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Trusted by multinational brands and manufacturers since 2015, Victory’s products are featured in a wide range of items distributed nationwide through major retail chains. 

The focus now turns to conversion, highlighting any gaps that still exist in the natural rainbow, like stable natural blues. FD&C Blue 1 has long been the go-to choice for unique bright blue hues across food and beverage applications.

Condiments that strike a balance between familiarity and exoticness have piqued their interest as they continue to explore dishes and food products that pair classic condiments with trending flavors and ingredients. 

Made by chia experts who harnessed the extraordinary power of chia seeds, this creamy, nutrient-rich milk alternative combines sustainability, nutrition, and versatility.

Quest Protein Milkshakes are a protein-powered collection of ready-to-drink beverages, each containing a category-high 45g of protein, while minimizing sugar and carbohydrates, and delivering flavor.

Prepared Foods Network’s Executive Editor–Technical David Feder was invited to be the guest chef on the “Mark Alyn Cooks” cooking show to discuss the Dallas Kosher Chili Cook-off,

HoneyCrunch, a blondie brittle with a hint of lavender, took home top honors at the American Society of Baking’s (ASB) annual Product Development Competition, sponsored by the National Honey Board. 

The bold condiment blends the trending “swicy” flavors with the rising popularity of hot honey and joins Lee Kum Kee's iconic Sriracha Chili Sauce and Sriracha Mayo in the brand's sriracha lineup. 

Originally joining Kemin in 2014, Pompeu has excelled in various capacities including technical services, quality, and marketing.

The Prepared Foods network’s Executive Editor–Technical David Feder interviews ethnobotanist and regular contributor to Prepared Foods Kerry Hughes.