Ingredients

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Genius Gourmet launched Sparkling Protein – Fruit Punch, its second clear, lightly carbonated protein flavor. The new SKU builds on strong club and grocery performance as the brand expands its multi-flavor strategy nationwide.

Newly Weds Foods acquired UK-based JDM Food Group, strengthening its presence in sauces and liquid food ingredients. The move supports continued growth across foodservice, manufacturing, retail and prepared meal channels in Europe.

Catalina Snacks has introduced two new protein cereal flavors inspired by classic bakery favorites. The Strawberry Strudel and Apple Turnover varieties aim to deliver comfort-food appeal with real ingredients and protein-forward formulations for wellness-focused consumers.

AIB International has appointed Aaron K. Edwards as chief executive officer, tapping a leader with nearly 30 years of experience across food, beverage, and nutrition ingredients. Edwards’ background in food safety, regulatory collaboration, and global operations positions AIB to support clients amid growing supply chain and compliance complexity.

New research shows that replacing high-carbohydrate snacks with tree nuts reduced cravings for sweets and fast food while improving overall diet quality. The findings suggest nut-based snacks may support healthier eating patterns without increasing calories or body weight.

South Korea–based The Honest Farmer is entering the US market with Wellinus, an export-only brand focused on clean-label grain snacks. The launch highlights growing demand for low-calorie, gluten-free and additive-free snack options in North America.

New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter bacterial composition. The findings highlight how subtle ingredient choices can influence fermentation behavior and bread characteristics.

Ocean Spray Cranberries Inc. announced that president and CEO Tom Hayes will retire effective March 2, 2026. During his tenure, Hayes helped strengthen operations, drive growth and position the iconic cooperative for its next phase of innovation.

Honey Bunches of Oats is expanding its cereal portfolio with a protein-forward offering designed to support everyday wellness. The launch reflects how legacy brands are adapting core products to meet sustained demand for added protein at breakfast.

From globally inspired wraps to sweet-heat flavors and plant-forward comfort foods, students are reshaping what school dining looks like. The result is a new era of cafeteria menus built around experience, energy and purpose.