Ingredients

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From mandarin and cherry to sweet heat and tiramisu, Tastepoint by IFF names the 10 flavors expected to influence food and beverage innovation in 2026. The list spans categories from beverages and snacks to bakery and dairy, reflecting shifting consumer tastes and global inspiration.

As new federal rules push food and beverage makers away from artificial dyes, dairy developers are facing one of the toughest reformulation challenges yet.

Veracity introduced Metabolic Power Protein, a plant-based protein formulated to support lean muscle as a driver of metabolic health. Enhanced with the patented MyoVera ingredient, the product is designed to improve protein use while supporting energy, satiety and long-term metabolic strength.

The FDA is requesting industry and stakeholder input on gluten labeling and cross-contact in packaged foods. The move signals potential future regulatory action to improve transparency and consumer protection.

Van Holten’s is expanding beyond pickles with Unapologetically Pickled Eggs, a shelf-stable protein snack designed for convenience-driven occasions. The launch shows how brands are applying bold flavor equities to protein formats as demand grows for portable, no-prep snacks.

Jade Leaf Matcha is expanding its latte lineup with a Pistachio Matcha Latte Mix, bringing a creamy, on-trend flavor to at-home matcha rituals. The Target-exclusive launch highlights how brands are balancing indulgent taste, functional benefits and price accessibility as matcha demand grows.

"The Dietary Guidelines affirm what soybean farmers have long delivered – a safe, sustainable and nutrient-rich food that helps nourish American families," said Brent Gatton, United Soybean Board Chair and Kentucky soybean farmer. "We appreciate the emphasis on farmers and ranchers as part of the solution in building a healthier nation, because real food starts on the farm. Providing high-quality nutrition to consumers has always been our top priority."

Attendees are invited to visit booth #C27155 and meet with Kemin Food Technologies – North America experts to learn how the business unit’s innovative ingredient solutions can help processors increase yield, extend shelf life, and ensure consumer satisfaction with appealing flavor, color, and sensory attributes—all while staying competitive in a dynamic market.

EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY color supplier a Platinum medal. The achievement marks another important step forward for the company following Silver and Gold medals in the previous two assessment periods.

Fruit-based sweeteners are moving from niche to mainstream as manufacturers seek natural alternatives to refined sugar. Market forecasts show strong growth fueled by health awareness, clean-label priorities, and the functional advantages these ingredients bring to formulation.