Ingredients

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Protein beverage company DON’T QUIT has rebranded as SkyPop following early traction for its protein soda across major retailers. The brand aims to expand the modern soda category by pairing classic soda flavors with 10g of whey protein, zero sugar and 45 calories per can.

CAULIPOWER is adding high-protein single-serve pizzas and bowls to its frozen lineup, pairing portion control with gluten-free, preservative-free formulations. With up to 21g of protein and a full cup of veggies per bowl, the launch targets growing demand for convenient, nutrient-dense freezer meals.

B&G Foods has divested its Green Giant US frozen vegetable line to Seneca Foods, continuing its strategic exit from shelf-stable and frozen vegetable categories. The deal includes the Yuma, Ariz., manufacturing facility, while B&G retains its Mexico operations and enters a co-pack agreement with Seneca.

Global ingredient supplier highlights high-performing natural pigments derived from fruits and vegetables for food, beverage and nutraceutical applications.

GELITA’s collagen and gelatin solutions enable high-protein bars, sugar-reduced gummies and targeted nutrient delivery. The portfolio helps formulators overcome texture, stability and shelf-life challenges.

Bluegrass Ingredients will serve a wide range of samples that showcase the company’s flavor, texture and functional capabilities across snacks, entrees and desserts.

Genius Gourmet is building momentum with its SKIPPY-inspired protein snacks as distribution expands across grocery and convenience channels. The lineup blends nostalgic peanut butter flavor with protein-forward formats designed to meet modern snacking needs without sacrificing taste.

The reorganization consolidates blending, tolling and packaging services with a broader ingredient lineup spanning plant-based systems, vitamin premixes and functional blends — signaling closer integration of R&D, piloting and commercialization support for product developers.

The FDA is giving food companies more flexibility to label products as containing “no artificial colors” when petroleum-based dyes are not used. The move, paired with new approvals for beetroot red and expanded spirulina use, supports industry efforts to shift toward naturally derived color alternatives.

Danone’s Oikos and Light + Fit brands are expanding yogurt’s role as a snackable treat with the launch of REMIX, a mix-in line pairing creamy bases with layered, indulgent textures. The launch reflects growing consumer interest in desserts that deliver both enjoyment and functional nutrition, including high protein and controlled calories.