Ingredients

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The American Egg Board is investing $1 million to bring more egg-based breakfast options to schools nationwide. The effort aligns with updated dietary guidance positioning eggs as a top protein choice for children’s health and development.

At the core of the portfolio is a flavor-forward experience that combines enhanced flavors, improved mouthfeel, and a richer citrus profile to elevate overall flavor impact, help products stand out in crowded categories and support premium positioning. Consistent flavor delivery protects each brand’s signature taste from batch to batch, ensuring dependable citrus flavor in every application.

McCormick and Unilever are combining food portfolios to expand global reach and scale in flavor categories. The move is expected to boost innovation, distribution and product development across retail and foodservice.

Perfect Snacks is introducing Protein + Prebiotics, a refrigerated bar delivering 20g of protein and prebiotic fiber without artificial ingredients. The launch reflects demand for high-protein snacks that also support gut health and clean-label expectations.

New USDA limits on sugar and sodium, alongside a push for more protein, are reshaping school meal product development. Manufacturers that treat these shifts as innovation opportunities can deliver nutritious, appealing foods that drive participation.

NuSpice is blending nostalgia with flavor innovation through a campaign centered on chili crunch seasoning concepts and interactive brand experiences. The initiative showcases how global flavor trends can translate into versatile, ready-to-use product solutions.

These ingredients help brands and flavor houses capture surging demand for real cheese taste while reducing overall formulation costs and maintaining or elevating flavor impact in finished products.

New PowerMac delivers 17g of protein and 6g of fiber per serving while maintaining the taste and convenience consumers expect. The innovation targets growing demand for better-for-you comfort foods at an accessible price point.

Protein Pints is adding Salted Caramel and Banana Graham Slam to its lineup of high-protein ice cream. Each pint delivers 30g of protein, 85% less sugar than traditional ice cream and no artificial sweeteners.

Row 7 Seed Co. is introducing a line of shelf-stable tinned vegetables made from crop varieties bred for flavor. The products pair peak-season vegetables with olive oil or vinaigrette and are merchandised in the produce aisle.