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Home » Topics » Ingredients

Ingredients
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Crispy Green Piña Picante

Crispy Green Piña Picante!

The makers of crispy fruit freeze-dried snacks expand product offering to include new line of dried pineapple snacks
January 13, 2022

Piña Picante starts with premium pineapple from Costa Rica and infused with unique blends of spices before drying.


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Univar: Ingredient, Innovation Solutions

Univar opens Food Solution Center and Innovation Hub at The Hatchery Chicago
January 7, 2022

Univar Solutions Inc. announced a collaboration with The Hatchery Chicago, a nonprofit food business incubator, to foster food and beverage innovation in one of North America's largest incubator facilities. 


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Maple Leaf Foods Names New Leadership for Plant-Based Protein Subsidiary

Adam Grogan to become president of Greenleaf Foods, SPC
January 7, 2022

Maple Leaf Foods Inc., a North American producer of high-quality, sustainable protein, announced that Adam Grogan will assume the role of president of its wholly-owned subsidiary, Greenleaf Foods, SPC ("Greenleaf"), effective January 31, 2022.  


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Oterra: Growing Global Colors Leader

Oterra completes deal for Diana Food’s color business; acquires Food Ingredient Solutions
January 3, 2022

Founded in 1999, Food Ingredient Solutions (FIS) is a leading U.S. producer of colors and natural antioxidants, with a strong exposure to, and growth from, natural colors. FIS serves more than 400 customers annually and has two certified processing facilities located in Teterboro, N.J., and Marshfield, Mo.


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Oddlygood Global Raises $28 Million

Plant-based dairy company to accelerate international growth
December 21, 2021

Oddlygood Global, a spinoff of Valio, one of Finland's premiere food companies, closed its first round of funding with an investment of $28 million from the private equity division of Helsinki-based Mandatum Asset Management.


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Food Industry News

International Food & Beverage Companies Commit to Further Salt Reduction Globally

Members pledged to reduce sodium in their global portfolios by 2025 and 2030 in key categories of products
December 21, 2021

Members of the International Food & Beverage Alliance (IFBA) have developed a collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.


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2022 PREDICTIONS: FLAVORS

Ethnic, Global Flavors and Cross-Cultural Flavor Fusions are Still Trending High

Retail shelves address consumer desires to nourish themselves with fresh takes on food flavors
Chef Robert Danhi
Robert Danhi
December 21, 2021

For centuries, cooks have artfully cross-pollinated cultural elements of flavor, and now culinologists are combining Latin and Asian ingredients and cooking techniques to launch innovative and flavorful prepared foods. Today’s retail shelves display a world atlas of culturally inspired experiences that might not be authentic yet answer the consumers’ desires to nourish themselves with fresh new takes on flavorful foods that simply taste good.


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Kernel Initiates Strategic Growth Plans

The alternative protein market is set to be worth $290 billion by 2035
December 20, 2021

The alternative protein market is set to be worth $290 billion by 2035 and Kernel™ is turning that trend into product demand.


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Vertellus Acquires Jarchem Innovative Ingredients

Addition of nature-based ingredients portfolio extends Vertellus’ reach into fast-growing markets
December 20, 2021

With this acquisition, Vertellus expands its offering of environmentally friendly ingredients and serves a growing global base of customers in high-growth specialty, personal, home and health care markets.


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Innophos Adds to Marketing Team

Chris Antal to take on role as strategic marketing manager
December 20, 2021

Innophos, a global leader of specialty ingredient solutions that delivers far-reaching, versatile benefits for the food, health, nutrition, and industrial markets, announced an addition to their marketing team. Chris Antal has recently joined Innophos as strategic marketing manager. 


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