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Home » Topics » Ingredients

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Florida Food Products: Plant-Based Solution

Florida Food Products debuts plant-based, clean label antioxidant at IPPE 2022
January 25, 2022

Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during the International Production & Processing Expo (IPPE) in Atlanta, January 25-27, 2022. 


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Surveying New Cereals Debuting in January 2022

This month’s collection includes low sodium offerings, keto products and brand extensions
January 21, 2022

It's January, which means it's time to take a look at new cereal offerings now available on retail shelves.


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AAK Grows Innovation Team

Megan Brazil and John Lee have joined the company's innovation team
January 20, 2022

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, announced Megan Brazil and John Lee have joined the innovation team at AAK’s Innovation Center in Richmond, Calif. Brazil has joined as a customer innovation scientist and Lee as an innovation technologist.


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Kemin Industries Takes Equity Position in Wisconsin-based Hemp Materials, Cannabinoid Products Supplier Driftless Extracts

US companies partner to advance innovation and sustainability with organic, hemp-based solutions
January 19, 2022

Driftless Extracts has seen tremendous growth in recent years with increasing awareness and demand from consumers and businesses for hemp-based solutions.


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International Stevia Council Approves Framework for Steviol Glycosides by Codex Alimentarius

The framework and these production technologies will enable greater access to the full range of stevia ingredients to a significant portion of the world
January 19, 2022

The International Stevia Council (ISC) announced that Codex Alimentarius (Codex), the international food standard safety authority, recently adopted the framework for Steviol Glycosides encompassing four different technologies for the production of steviol glycosides.


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Ohly: Create Comfort, Cravings

Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods
January 18, 2022

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.


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DSM Launches New Food & Beverage Business Group

New one-stop-shop to offer a full range of taste, texture and health solutions
January 17, 2022

Royal DSM, a global purpose-led science-based company, revealed its new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group – to closely align with emerging customer and market needs.


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Kerry: Global Taste Trends

Kerry highlights top flavors for innovation in its 2022 Global Taste Charts
January 17, 2022

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preferences in the US in 2022, according to Kerry, the world’s leading taste and nutrition company.


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olam food ingredients: Bioactive Benefits

olam food ingredients, Brightseed partner to study bioactive benefits of black pepper, garlic
January 17, 2022

Medical research has shown that there are bioactives in black pepper and garlic that are known for their medicinal qualities. However, not all compounds within these spices have been uncovered or explored for their total health benefits, and not all varieties are equal.


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T. Hasegawa: Flavor Forecast

T. Hasegawa shares highlights from its 2022 Food & Beverage Flavor Trends report
January 17, 2022

As one of the world’s premier flavor and fragrance development companies, T. Hasegawa develops custom flavors for many of the world’s top food and beverage brands, and the company is recognized around the globe for its innovation and expertise.


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