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Home » Topics » Ingredients

Ingredients
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Culinex Expands R&D Team

Food innovation and product development consultancy adds Joseph Choi as Culinologist
February 3, 2022

CuliNex, a clean label food product consultancy, announced the addition of Culinologist® Joseph Choi as part of its ever-expanding product development team. 


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ABF Ingredients Acquires Fytexia Group

Deal expands ABFI portfolio serving pharmaceutical, nutritional and food markets
February 2, 2022

ABF Ingredients (ABFI) has acquired Fytexia Group, a life science company developing scientifically supported active nutrients for dietary supplements. This strategic acquisition will expand ABFI’s portfolio of products and capabilities to better serve the pharmaceutical, nutritional and food market sectors.


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Sweegen: Sugar Reduction Solution

Sweegen’s Ultratia™ brazzein blazes new territory in sugar reduction
February 2, 2022

Sweegen announced the commercialization of its newest advancement in sweetness: the high-intensity sweetener brazzein. Starting in February 2022, food and beverage brands seeking new ways to create better-for-you and reduced sugar products can begin product development activities with Sweegen’s Ultratia™ brazzein.


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Earnest Eats Smashed Avocado for Foodservice Operators

Unique freeze-dried whole avocados, smashed and seasoned, make it easy to create avocado toast with less labor
February 1, 2022

The ground-breaking new product makes it easier than ever before to have ripe avocado spread on-hand, regardless of the season, for a variety of quick serve dishes.


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PROTEINS

The Future of Protein

Stephanie Lind, Elohi Strategic Advisors, leads a panel of experts to discuss new protein technologies
January 31, 2022
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Grain Foods Foundation Appoints New Executive Leadership

Erin E. Ball to take on role as acting executive director
January 27, 2022

The Grain Foods Foundation (GFF) announced that Erin E. Ball, longtime director of public relations and science for the foundation, has been named acting executive director by GFF's board of directors.


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Demand for Gluten-free Certification Continues to Rise

Gluten intolerance group’s GFCO program certifies 2,045 products in 2021
January 26, 2022
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Brenntag: Nutrition in the News

Brenntag’s Larry Davis talks nutrition trends; discusses why Brenntag purchased JM Swank last year
January 26, 2022

Last June saw Brenntag, a global market leader in chemicals and ingredients distribution, acquire the US-located Storm Chaser Holding Corporation (“JM Swank”), a leading distributor of food ingredients. 


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Oterra: New Red for Beverages

Oterra introduces new natural beverage alternative for Red40
January 25, 2022

Oterra, the world’s leading supplier of natural colors, with the widest portfolio in the industry, is pleased to announce the launch of the industry’s best natural alternative to Red40/Allura Red for beverage – Hansen Sweet Potato FruitMax® Red 116 WS. 


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Kemin Industries: Clean Label Appeal

Kemin uses IPPE 2022 to showcase clean label solutions
January 25, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for the food and beverage market at the International Production & Processing Expo (IPPE) – the largest event of its kind serving the poultry, meat and feed industries – in Atlanta on January 25 through January 27. 


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