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Jungbunzlauer_2021_A__900

Jungbunzlauer: Plant-based Milks—and More!

Jungbunzlauer introduces TayaGel® high acyl gellan gum
February 16, 2021
Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. 
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Walnuts and Plant-based Nutrition

California Walnuts partners with Produce for Better Health to help processors promote plant-based nutrition
February 16, 2021
While global health experts agree that eating more plants is the single most important action people can take to enjoy happier, healthier lives, nine out of 10 Americans aren’t eating enough fruits and vegetables. NowThe California Walnut Board has partnered with the Produce for Better Health Foundation (PBH) to introduce Have A Plant®: The Plant-Forward Eating Guide.
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Fuchs North America: Comfort Foods

Fuch’s introduces “Family Recipes Collections” of seasonings, bases
February 12, 2021
Fuchs North America introduces the Family Recipes Collection, a new line of seasonings inspired by our team’s favorite family recipes. The collection’s four distinctly delicious seasonings honor traditions that have been passed down for generations, while offering mouthwatering takes on comfort food classics that consumers will totally crave. 
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Batory Foods: Innovation Insights, Inspiration

Batory Foods introduces Smartboard microsite to help food, beverage formulators
February 12, 2021
Batory Foods, a national sales and supply chain management solutions provider of commodity and specialty food ingredients, has launched Batory Smartboards, an insight and inspiration microsite for the food and beverage industry.
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Montmorency Tart Cherries: Recovery Boost

Studies support tart cherry juice role in recovery after strenuous exercise
February 12, 2021
The use of tart cherry products to aid recovery after strenuous exercise is becoming increasingly popular – relied on by college and professional athletes, as well as recreational exercisers.  
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Diana Food: Ethical Eating

Diana Food offers traceable organic, animal welfare solutions for industrial chicken ingredients
February 12, 2021
Diana Food announces the launch of a range of Organic and Animal Welfare Poultry solutions specifically developed to meet the rising demand for ethical food and drink among consumers around the world.
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How FDA Labeling Requirements Will Impact Gluten-Free Products in 2021

The agency released a temporary rule that relaxes requirements for noting substitutions on ingredient lists, giving celiac groups cause for concern
Laura K. Allred, Ph.D.
February 11, 2021
If 2020 was the year of supply chain uncertainty due to COVID-19, 2021 may well be the year that transparency in food labeling takes center stage, particularly for gluten-free products.
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Kraft Heinz Announces Agreement to Sell Nuts Business to Hormel Foods

Transaction expected to close in first half of 2021, subject to regulatory approvals
February 11, 2021
The Kraft Heinz Company announced that it has entered into a definitive agreement to sell its nuts business to Hormel Foods Corporation in a cash transaction for $3.35 billion. The proposed transaction is expected to close in the first half of 2021, subject to regulatory review and approval.
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AAK: Making Better Happen

Global oils and fats specialist AAK embraces new corporate purpose statement
February 10, 2021
Global oils and fats specialist AAK has unveiled a new corporate purpose – Making Better Happen™. It is the result of an inclusive process involving more than 1,000 AAK employees across the world. At the same time, the company has launched a new visual brand identity that reflects the thinking behind the purpose.
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AKFP_Bakery_900

American Key Food Products: New Organic Option

AKFP introduces organic native tapioca starch
February 10, 2021
American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.
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