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With more than 100 years of expertise in flavor development, T. Hasegawa stays at the forefront of food and beverage trends. Each year, T. Hasegawa leverages its flavor expertise with an annual report identifying the latest consumer tastes and predicting upcoming changes in what consumers will look for in packaged foods, beverages and even foodservice.

SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia® Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener. 

Reporting directly to AEB president & CEO Emily Metz, Koenigs will oversee and be responsible for driving new efficiencies in the AEB's finance and human resources functions, while unifying organizational engagement and outreach to egg producers, the food chain, allied industry, government and other key industry stakeholders.

The updated standards will note that True Source Certified Honey whether imported to North America or purchased directly from North American beekeepers is tested for authenticity by an accredited laboratory at some point in the supply chain using either EA/LC-IRMS and Nuclear Magnetic Resonance (NMR) profiling or EA/LC-IRMS and High Resolution Mass Spectrometry (HRMS) analysis. This is in addition to the long-established pollen analysis requirements for shipments of honey from countries identified as high-risk.

On Dec.29, 2020, T. Hasegawa USA Inc. acquired Mission Flavors & Fragrances, Inc. The purchase fits into T. Hasegawa USA, Inc.’s strategy to broaden its flavor portfolio within dairy, bakery, plant-based alternatives, fruit-filling and confectionary categories.

AB Enzymes announces the launch of a new product in its range of enzymes for rye applications. VERON® RYEO will help bread improver manufacturers to create superior rye-based products with optimized rheological properties.

A leading flavor supplier, T. Hasegawa, knows many consumers have shifted a larger share of their food budget from foodservice to retail—opting to harness cooking skills over restaurants. In addition to consumers being cautious with spending, 34% of consumers will only return to a restaurant once there is a vaccine.

Labor-saving, convenient, and on-trend—demand for value-added egg products is growing as formulators and restaurant chains find more than a handful of reasons to fit the various forms of prepared eggs into the manufacturing or food preparation cycle.

After months of hard work and dedication, Idaho Milk Products is pleased to announce the redesign of their company website. The fresh new look makes it easier for visitors to find information about the company, discover the services it offers and obtain solutions for producing high-quality products with world-class ingredients.

McCormick & Company Inc., a global leader in flavor, announced that it has purchased 100% of the shares of FONA International, LLC and certain of its affiliates, a privately held company. FONA is a leading manufacturer of clean and natural flavors providing solutions for a diverse customer base across various applications for the food, beverage and nutritional markets.