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Home » Topics » Ingredients

Ingredients
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wwwmorethangourmetcom_bonebroth

Building Flavor on Fluid Foundations

Taking Stock: Stocks, bases, and sauces provide rich opportunity to construct complex flavor
Dan Follese
May 28, 2020
Stock is defined as a cooking liquid that is flavored by simmering animal bones and/or meat, fish, in water or wine with vegetables typically comprised of onion, celery, and carrots (also known as mirepoix) and sometimes other vegetables (or vegetables alone) until a desired flavor is achieved. T
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Rosemary_Kalsec_2020

R&D Applications Showcasing: Shelf-Life Ingredients

Shelf-life and stability ingredients available to the product development community
May 28, 2020
Prepared Foods surveys cutting edge and sophisticated ingredients for use in food and beverage product development.
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Calyxt_oil15

Switching to Healthier Oils and Fats Takes Precedence

Many processors are switching to recently developed high-oleic versions of popular and inexpensive oils and shortenings
Deborah Cross
May 26, 2020
Vegetable oils still lead the field over animal-based fats when it comes to new food oil developments. Perceived as healthier in that they contain more unsaturated fatty acids, they have faced challenges when it comes to cooking or baking, as they are not normally robust at the high temperatures needed in heat processing. 
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Food Industry News

The Firmament Group, McLean Family Farms and Sweat Equities Invest in Citrus Extracts

Citrus Extracts specializes in dehydrating citrus peel primarily for use by food and beverage manufacturers
May 22, 2020
The Firmament Group, a provider of tailored debt and equity capital solutions to small- and medium-sized enterprises (SMEs), announced an investment in Citrus Extracts, LLC.
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SpraySpices_900

Spray Gourmet Liquid Spices

The spices are pure, extracted spice resins contained in a mini spray bottle for easy use
May 22, 2020
Spray Gourmet, a Florida-based company, is offering a fresh, new look on how consumers make food. In an effort to achieve the best flavor for breakfast, lunch and dinner without having to shop weekly to maintain fresh spices, consumers can now rely on Spray Gourmet Liquid Spices. 
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Metz_AEB_900

American Egg Board Names New Leadership

Emily Metz to take on role as president and chief executive officer
May 15, 2020
The American Egg Board (AEB) announced that, effective in June, Emily Metz will assume the role of president and chief executive officer, leading a strong staff and collaborating with the American egg industry to build demand for US eggs and egg products both domestically and abroad. An agriculture industry veteran and passionate strategist, Metz fills the role vacated by previous CEO Anne Alonzo last month.
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Flowens_Powder_900

Naturex Flowens: Urinary Health

Naturex Flowens whole cranberry urinary health formula named “Healthy Aging Ingredient of the Year”
May 14, 2020
Flowens®, Naturex’s patented natural formula for urinary health, was named “Ingredient of the Year – Healthy Ageing” at the 2020 NutraIngredients Awards. Flowens® taps into growing consumer demand for non-pharmaceutical, natural solutions that address urinary symptoms.
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Beneo_GalenIQ_900

BENEO: Better-for-You Candies

BENEO’S galenIQ makes sugar-free medicated high-boiled lozenges with long shelf-life
May 14, 2020
BENEO’S new galenIQ™ 900 provides a broad range of benefits, such as low hygroscopicity, which promotes long shelf-life stability; as well as prolonged oral dissolution due to its sustained solubility. Furthermore, the sweet-tasting excipient remains inert in the presence of other components such as active pharmaceutical ingredients (APIs) and flavorings. 
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IngredionLogo900

Ingredion Invests in NorQuin Extending Plant-Based Protein Portfolio

Move allows company to globally distribute quinoa flours with exclusive commercial agreement
May 13, 2020
Ingredion Incorporated, a leading global provider of ingredient solutions to the food manufacturing industry, announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation to globally distribute and market NorQuin's quinoa flours, which will be grown and milled in the Canadian plains.
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Bunge_Sweetolin_900

Bunge Loders Croklaan: Fat, Sweetening Solution

Bunge Loders Croklaan introduces Sweetolin, a total fat system solution to achieve unprecedented levels of sugar reduction in confections
May 13, 2020
Confectionery players now have a solution at hand to achieve unprecedented levels of sugar reduction without the worry of compromising on product taste.
Read More
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