Cargill advances sugar reduction technology with EverSweet™ + ClearFlo™
March 14, 2022
As pressure to deliver products with reduced sugar mounts, Cargill continues to sweeten its stevia product offerings with widespread commercial availability of its advanced EverSweet™ + ClearFlo™ technology. The new sweetener system brings together the company’s premier stevia sweetener with a natural flavor, a combination that provides wide-ranging benefits that include flavor modification, improved solubility and stability in formulations, and faster dissolution.
Flavor Producers uses Natural Products Expo West to showcase organic Innovations for beauty beverages, spiritless cocktails and healthy snacking
March 10, 2022
Flavor Producers, LLC, Valencia, CA, is introducing more transformative innovations in organic flavor and extract innovation at the 2022 Natural Products Expo West tradeshow.
Multinational ingredient manufacturer kicks off “61 Since ‘61” anniversary celebration of science innovation and leadership
March 10, 2022
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is launching its global “61 Since ’61” themed anniversary celebration to commemorate 61 years since its founding in 1961.
Company holds grand opening of state-of-the-art creative center
March 10, 2022
The ceremonial ribbon-cutting marks the grand opening of a new, cutting-edge creative center. In tandem with upgrades to its nearby manufacturing center, Tastepoint is now poised to service customers nationwide with expanded capabilities and services.
GELITA uses Natural Products Expo West to demonstrate the power of bioactive collagen peptides
March 8, 2022
Let GELITA help you choose specific gelatins for soft gel, hard-capsule or gummy delivery systems. A leader in manufacturing and supplying collagen proteins, GELITA‘s global expert network will ensure state-of-the-art know-how is always available for customers.
PGP International’s new PROLIFICA texturized pea proteins offer greater formulating versatility
March 8, 2022
The growing trend for vegetarian or flexitarian diets has created a need for more plant-based protein options, especially when it comes to familiar products such as burgers, sausages or meatballs. Consumers are looking for the same taste, texture and experience of traditional meat products while feeling like they are eating healthier and being more sustainable.
Gavan’s proprietary technology optimizes spirulina blue coloring for hot and cold drinks
March 3, 2022
FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot-and cold drinks via a proprietary technology. Gavan developed an innovative method for extracting an entirely natural, pure blue that delivers high performance and high stability.
Blue Pacific introduces alcohol-inspired natural flavor line
March 3, 2022
Blue Pacific Flavors unveiled its Alcohol-Inspired Flavor platform, a bold new collection of complex and nuanced natural flavors that authentically replicate the flavors of popular spirits and alcoholic beverages.