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Monterey Mushrooms will soon launch organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. This nutraceutical product line is an extension of Monterey Mushrooms’ all-natural Just Mushrooms® Vitamin D2 powder line, which it’s produced for more than 10 years.

FrieslandCampina Ingredients released a new report revealing five trends and developments set to drive the evolution of the food, drinks and supplement industries in 2022. The report, “Shaping the future of nutrition,” offers expert insight into the latest market and consumer research to help brands pinpoint areas for innovation and NPD in the active, performance and medical nutrition markets.

Sweegen announced the commercialization of its newest advancement in sweetness: the high-intensity sweetener brazzein. Starting in February 2022, food and beverage brands seeking new ways to create better-for-you and reduced sugar products can begin product development activities with Sweegen’s Ultratia™ brazzein.

Sourced from American Humane Certified, local Northern California family farms, these two new organic plus milks offer customized, whole nutrition for the entire family.

Last June saw Brenntag, a global market leader in chemicals and ingredients distribution, acquire the US-located Storm Chaser Holding Corporation (“JM Swank”), a leading distributor of food ingredients. 

The new Zero Sugar Oatmilk and Oat + Almond Plantmilk Blend meet the needs of those seeking great-tasting lower sugar or calorie options, while Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer satisfy consumers looking for decadent, creamy indulgences that blend in coffee. 

Kemin Industries will showcase its complete line of clean label ingredient solutions for the food and beverage market at the International Production & Processing Expo (IPPE) – the largest event of its kind serving the poultry, meat and feed industries – in Atlanta on January 25 through January 27. 

Florida Food Products (FFP), a leading innovator, formulator and producer of vegetable and fruit-based clean label ingredient solutions, is launching a plant-based antioxidant, VegStable® Fresh during the International Production & Processing Expo (IPPE) in Atlanta, January 25-27, 2022. 

The International Stevia Council (ISC) announced that Codex Alimentarius (Codex), the international food standard safety authority, recently adopted the framework for Steviol Glycosides encompassing four different technologies for the production of steviol glycosides.

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.