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Planteneers: Plant-Based Seafood

Planteneers extends plant-based seafood solutions into shrimp, calamari
January 18, 2022

What a difference a year makes. It was in spring 2021 that Planteneers created a new category with plant-based alternatives to fish and seafood.


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Chobani Plant-Based Coffee Creamers

Chobani also launches its first fan-inspired and fan-picked coffee creamer flavor
January 18, 2022

Chobani announced its latest innovation: Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a rich, creamy and dairy-like product.


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Identifying the On-Trend ‘Sweet Spot’ in Desserts?

Foodservice expert Datassential suggests it’s a balance of what’s bold and familiar
Samantha Des Jardins
January 14, 2022

 Datassential research shows that more than half of all consumers consider the flavor of a dessert as one of their top three factors when ordering a dessert away from home. 


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Good Catch Plant-Based Salmon Burgers

With the new seafood alternative, Good Catch provides a new flavor profile for an even larger audience of vegans to flexitarians
January 12, 2022

The new Plant-Based Salmon Burgers deliver on the best part of salmon: its delicate texture and mild-yet-rich flavor, adding a juicy touch of citrus to round out its flavor profile.


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Maple Leaf Foods Names New Leadership for Plant-Based Protein Subsidiary

Adam Grogan to become president of Greenleaf Foods, SPC
January 7, 2022

Maple Leaf Foods Inc., a North American producer of high-quality, sustainable protein, announced that Adam Grogan will assume the role of president of its wholly-owned subsidiary, Greenleaf Foods, SPC ("Greenleaf"), effective January 31, 2022.  


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Don't Cry Over Spilled Silk Creation, Made with Silk Chocolate Almondmilk

Plant-Based Frozen Dessert is now available nationwide
January 3, 2022

Cold Stone Creamery® is teaming up with Silk® to introduce a brand new plant-based flavor, Silk® Chocolate Almondmilk Frozen Dessert.


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Oterra: Growing Global Colors Leader

Oterra completes deal for Diana Food’s color business; acquires Food Ingredient Solutions
January 3, 2022

Founded in 1999, Food Ingredient Solutions (FIS) is a leading U.S. producer of colors and natural antioxidants, with a strong exposure to, and growth from, natural colors. FIS serves more than 400 customers annually and has two certified processing facilities located in Teterboro, N.J., and Marshfield, Mo.


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Daiya Plant-Based Blocks

The product features an improved recipe made from oats and chickpeas
December 24, 2021

Made with oats and chickpeas and free from dairy, gluten and soy, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.


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Food Industry News

International Food & Beverage Companies Commit to Further Salt Reduction Globally

Members pledged to reduce sodium in their global portfolios by 2025 and 2030 in key categories of products
December 21, 2021

Members of the International Food & Beverage Alliance (IFBA) have developed a collective commitment by the food industry to implement globally set standardized targets for sodium reduction in manufactured foods.


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Food Industry News

Capitol Food Company Invests in Blending, Packaging Facility

The company is a provider of conventional and organic ingredients to the food and baking industry throughout the United States
December 20, 2021

Capitol Food Company headquartered in Cerritos, Calif., announced that it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, Calif. CFC is a provider of conventional and organic ingredients to the food and baking industry throughout the United States. 


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