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Home » Topics » Formulation

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Bonumose: Plant-Based, Prebiotic Sugar

Bonumose opens new facility to produce low-glycemic tagatose
March 6, 2023

Tagatose is 90% as sweet as table sugar, but with 62% fewer calories than regular sugar, with no bitter aftertaste. It is also ultra-low on the glycemic index, making it a suitable sweetener for people with diabetes or anyone watching their health. 


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Van Drunen: Innovative Ingredients

Van Drunen Farms uses NatExpo West to highlight on-trend, better-for-you ingredients
March 6, 2023

Van Drunen Farms welcomes NatExpo West attendees to Booth 4082 to discover its latest on-trend fruit, vegetable, and grain ingredients. The company also will exhibit at Booth F79 in the Fresh Ideas Organic Marketplace.


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MorningStar Farms Chik'n Fries

Morningstar Farms, Pringles combine flavors to create plant-based snack
March 6, 2023

A testament to the brand's continued plant-based innovation, the MorningStar Farms Chik'n Fries are crispy and golden on the outside, with juicy chik'n on the inside. They are made with 100% plant-based protein, containing 11g of protein.


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Cargill, Cubiq Foods Collaborate on Novel Fat Technology

Partnership is set to accelerate customer innovation of plant-based foods
March 6, 2023

With this strategic partnership, Cargill will now have access to CUBIQ’s innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils.


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ADM: Balanced Wellness

ADM uses NatExpo West to showcase solutions for balanced wellness, proactive personalization
February 28, 2023

Consumers today are making mindful choices about their overall health by proactively seeking out tailored, functional solutions customized to meet their individual needs.


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The US Food and Drug Administration

FDA Provides Draft Labeling Recommendations for Plant-based Milk Alternatives

The FDA is in the process of developing a draft guidance to address the labeling and naming of other plant-based alternative products
February 24, 2023

"Today's draft guidance was developed to help address the significant increase in plant-based milk alternative products that we have seen become available in the marketplace over the past decade," said FDA Commissioner Robert M. Califf, M.D.


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Kansas Protein Foods: Plant-Based Beef

Kansas Protein Foods introduces Imagic® plant-based beef products
February 22, 2023

Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.


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OC Flavors Acquires Novotaste

Move expands flavor solutions into Canada and the Northeastern US
February 22, 2023

With this acquisition, OC Flavors solidifies its position as a top provider of high-quality, customizable flavor solutions and expands its footprint into Canada and the Northeastern US to better serve the food and beverage industry.


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Green Boy Group Opens Chicago Office

Thomas Smit to lead new US outpost
February 22, 2023

Green Boy Group, a global supplier of plant-based, non-GMO, and organic food ingredients, appointed Thomas Smit as head of its new office in Chicago.


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New Beverages that Showcase Global Flavors

This month’s collection includes toasted black sesame syrup, Mexican breakfast smoothies and ready-to-drink Vietnamese Coffee
February 22, 2023

“LALA Licuados are the perfect way to start your morning,” said Matt Okeson, head of marketing and R&D for LALA U.S. “With the goodness of oats, real milk, and a blend of real fruits, LALA Licuados are a Hispanic breakfast standard in a convenient ready-to-drink format.”


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