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Home » Topics » Formulation

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Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Beverages continue to lead all categories of foods and beverages with the greatest number of low/no sugar claims
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
December 12, 2022

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 


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GrownAs* Foods Vegan Mac and Cheese

Plant-based brand packs 25g of protein in Classic & Truffle varieties
December 9, 2022

From the makers of Seed Ranch Flavor Co., a gourmet hot sauce brand, GrownAs* is releasing its mac and cheese in two flavors, Classic and Truffle.


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American Key Food Products: Clean Label, Gluten Free

AKFP introduces native waxy tapioca starch
December 8, 2022

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.


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Sweegen: Sweetening Solutions

Sweegen announces growth capital investments and manufacturing partnership ahead of Food Ingredients Europe 2022
December 8, 2022

Sweegen announced its strategic investment and partnership snapshot ahead of the FI Europe 2022, where it will exhibit zero sugar solutions in immersive food experiences, displaying consumers’ favorite foods and beverages with zero sugar solutions in Paris, France, Dec. 6-8.


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BENEO: Plant-Based Chicken

BENEO uses Fi Europe to showcase new plant-based protein strategy
December 8, 2022

With a unique recipe and highly efficient patented process technology, BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products.


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Dream Organic 'Whole' Ricemilk, Dream Organic 2% Fat Ricemilk

Both varieties are certified organic and Non-GMO Project Verified
December 8, 2022

Both varieties of the versatile plant-based ricemilk are drinkable with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.


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New Wave Foods Announces Partnership with Restaurateur, Influencer and Television Personality Chef Brian Duffy

Duffy will create recipes and social media content, make appearances on behalf of New Wave Foods, including the National Restaurant Association Show in 2023
December 5, 2022

New Wave Foods, an innovator in sustainable plant-based seafood, partnered with Chef Brian Duffy, known to many for his appearances on Bar Rescue, The Today Show, Food Network, HGTV and more, to spread the word on New Wave Foods' plant-based shrimp to foodservice operators.


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Cynthia Tice Joins BeyondBrands as Entrepreneur in Residence

In her new role, Tice will foster industry growth with a focus on helping the next wave of better-for-you brands navigate all stages of business
December 2, 2022

In her new role as entrepreneur in residence, she will continue to foster industry growth with a focus on helping the next wave of better-for-you brands navigate all stages of business to achieve their goals.


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DSM: Complete Plant Protein

DSM introduces Vertis™ CanolaPRO®, the complete plant protein free from major allergens
November 30, 2022

Royal DSM introduces Vertis™ CanolaPRO®, a high-quality canola protein isolate. This milestone follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry. 


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GNT: Healthy Hedonism

EXBERRY by GNT identifies disruptive new color trend
November 28, 2022

GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values.


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