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GNT has expanded its EXBERRY® Organics range by introducing certified organic powder colors to the portfolio.

IFT FIRST: Annual Event & Expo, whose updated brand is an acronym for Food Improved by Research, Science and Technology, takes place July 10-13 at Chicago’s McCormick Place, It will bring together the science of food community to solve food-centric challenges and spark innovation to benefit the global population for years to come. More than 18,000 people are expected to attend the in-person event, along with nearly 2,000 expo booths.

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.

With cold coffee beverage sales on the rise, driven by an 18-34 consumer segment that favors cold, flavorful coffee drinks, Iced Café Mixers offer a way to achieve an indulgent, café-quality, iced coffee at home. 

Here’s a story where you could say the “i” stands for innovation and the “t’s” refer to taste and texture. It took Hormel Foods about two and half years to develop Happy Little Plants Meatballs, one of the foodservice industry’s first plant-based meatball products. Hormel launched the product last July and showcased it at this year’s National Restaurant Association exhibition.  

CuliNex, a clean label food product and plant-based formulation consultancy, announced Danielle Custer has joined the innovation and product development team as a project manager. Custer will provide client support and team leadership for multiple clean label and plant-based clients served by CuliNex. She will also provide key culinary insights and inspiration to bring innovations to market faster.

Plant-based innovator Sweet Earth Foods debuted two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.

The Institute of Food Technologists (IFT) announced new details around the in-person experience at IFT FIRST: Annual Event and Expo, taking place July 10-13 at McCormick Place in Chicago.

Royal DSM, a global purpose-led science-based company, invites food and beverage producers to discover the latest consumer-inspired healthier snacking formats and indulgent, plant-based taste experiences at IFT FIRST.

FlavorSum launched in April 2020 as a solutions provider for growing food and beverage companies. The platform unifies the former businesses of National Flavors, GSB Flavor Creators, Bonnie & Don Flavours, and Whittle and Mutch.