R&D Lab Tech/QA-QC/Food Safety

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Claim enables food manufacturers to communicate the relationship between high-amylose maize resistant starch and a reduced risk of Type 2 diabetes

The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.

Two new centers join regional food research and innovation centers in Campinas, Brazil; Vilvoorde, Belgium; Beijing, China; and Wichita, Kan.

The ongoing evolution of consumer preferences due to more and better access to quality information on nutrition has been the driving force behind the “clean label” movement.

Situated in Shanghai, Cargill ONE employs nearly 50 researchers, scientists, nutritionists and chefs who will work with customers to develop nutritious and safe food that meet the changing tastes of consumers.

Diverse range of participants to receive equity-free grants, mentorship and access to the Chobani leadership team

The redesigned network will consist of technical centers that will be more flexible in responding to the company's needs.

Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.

Watson Inc.’s Alice Wilkinson, vice president of Nutritional Innovation, will be a speaker at SupplySide West, on October 6 in Las Vegas, Nev. The title of Wilkinson’s presentation is “What Do the New Dietary Guidelines and Nutrition Facts Label Mean for Our Industry?”