R&D Lab Tech/QA-QC/Food Safety
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The Science of Safe Food

The Food Science Conference provided detailed insights to the latest advances within the Marshfield lab, as well as testing strategies presented by Cornell Institute for Food Systems.
May 23, 2016
The company continues to bring big science to their small town, giving customers and community access to the latest topics in food science and food safety.
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Microthermics: Aseptic R&D Lab Filler

Microthermics introduces the first aseptic fillers for lab testing
May 10, 2016
Known for its relentless commitment to innovation, MicroThermics always offers the next generation of lab technology to simulate production processes. That’s what made Microthermics a world leader in small-scale UHT, HTST and aseptic processing.
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Avure: Boost Food Safety, Shelf Life

Avure adds manufacturing for high pressure processing (HPP) machines
April 27, 2016
Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.
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Brookfield AMETEK: Viscosity Training

Brookfield AMETEK offers a practical course on viscosity measurements
April 13, 2016
Brookfield AMETEK, the world standard for viscosity measurement and control, offers its Practical Course on Viscosity Measurements.
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ADM Opens Flavor Creation and Customer Innovation Facility

The 15,700-square-foot site is designed to provide customers with a creative and innovative environment for product development
March 25, 2016
Archer Daniels Midland Company celebrated the official grand opening of its new, state-of-the-art flavor creation, application and customer service facility in Cranbury, New Jersey.
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Brookfield/AMETEK: New Viscometer

Brookfield’s new digital viscometer is affordable, user friendly
March 14, 2016
Brookfield/AMETEK’s DVE Viscometer features a new user interface and keypad. The updated DVE now has a contemporary design, adopting the look and feel of the DV1, DV2T and DV3T family.
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ESHA Research: Food Labeling eBook

ESHA Research helps manufacturers through the complicated food labeling and packaging design process
March 9, 2016
Leading nutrition analysis and labeling solutions provider, ESHA Research, has published an eBook designed to steer food manufacturers through the complicated food labeling and packaging design process.
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Nestlé Facility Receives ‘Ready-to-Eat’ Status

Nestlé Professional® brand, Minor’s®, achieves “ready-to-eat” status for heightened food safety standards
March 3, 2016
As consumer concern for food safety standards in restaurants continue to increase, Nestlé Professional® announced the facility of its chef-centric brand, Minor’s®, is now recognized by the USDA as a “Ready-to-Eat” (RTE) facility.
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Software Solutions

There are five “must-have” features processors should consider with business software
March 2, 2016
The reality of the day is that food producers must not only maintain a strong defense against recalls, but also against increasing regulations, food sensitivities in the population, environmental consciousness and PETA agendas.
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Microthermics’ UHT/HTST Lab-25 Direct/Indirect Processor

New Lab Laws, Technology

Industry experts share regulatory guidelines impacting R&D; new tech for texture and product development
February 15, 2016

The Food Safety Modernization Act (FSMA), signed by President Obama (January 4th, 2011), gives the FDA new regulatory authority. Its ultimate goal is to provide more uniform food safety standards.


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