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ESHA17_900

ESHA: Approved Labels

ESHA updates Genesis R&D Food Development & Labeling Software for 2016 FDA Nutrition Facts regulations
December 14, 2017
ESHA Research, the industry leader in nutrition analysis and regulatory compliance solutions, has completed a major update to its Genesis R&D Food Development and Labeling Software. The software incorporates even more features for complying with the new 2016 FDA Nutrition Facts Labeling regulations.
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Chobani Expands Idaho Innovation Center

New facility to deepen company's commitment to employees, local communities and the future of US manufacturing
November 13, 2017
Chobani, LLC, maker of a Greek yogurt brand and the second largest overall yogurt manufacturer in the US, announced the expansion of its yogurt plant in Twin Falls, Idaho, by breaking ground on a 70,000-square-foot facility that will serve employees, guests and house the company's global research and development team.
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CoreFX Ingredients Opens Chicago Innovation Center

Company inaugurates 5,000-square-foot Innovation Center after just over a year in business
November 7, 2017
CoreFX Ingredients, manufacturers of custom dry dairy, cheese and lipid ingredient solutions, inaugurated its 5,000-square-foot Innovation Center after just over a year in business as its own entity.
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Fried Onion Rings

Formulation Tips for Creating Healthy Snacks

Presenters at Prepared Foods' R&D Applications Seminars gave formulation advice for meeting consumer demands for healthy, higher protein snack offerings
October 24, 2017
Diana Seevers, senior application scientist, DuPont Nutrition & Health, focused her seminar topic, healthy snacking, on the benefits and challenges of adding minimally processed protein.
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Puratos Opens Boston Innovation Center

Puratos maintains innovation centers at its headquarters in Cherry Hill, NJ, as well as in Kenosha, WI; Rancho Dominguez, CA; Portland, OR; Miami; and Seattle
October 18, 2017
The innovation centers serve three primary purposes: developing concepts and prototypes across bakery, pâtisserie and chocolate; collaboration with customers; and training staff.
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Functional Dairy Beverage

Formulating for Dairy Applications

Presenters at Prepared Foods’ R&D Applications seminars discussed microorganisms in dairy applications and how to make better functional dairy foods with dairy- compatible ingredients.
September 22, 2017

Numerous foods owe their characteristics to the activity of microorganisms. Fermented foods (foods subjected to the activity of microorganisms or enzymes) comprise about one-third of world-wide food consumption and 20-40% (by weight) of individual diets.


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2017 R&D Applications Seminar

The event for food and beverage researchers: August 1-2, Lombard, Ill.
July 19, 2017
For more than a decade, this unique event has given food and beverage researchers a quick, convenient deep dive into industry trends, new ingredient technologies and formulation strategies. 
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Two Boys Eagerly Looking At Gummy Bears

Sweetener Strategies

June 15, 2017

Prepared Foods’ seminar speakers shed some light on the complex problems inherent in formulating product with reduced sugar content.


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Corbion: Ingredient Solutions

Corbion’s IFT solutions for clean label, food safety and more
May 31, 2017
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver  product experience customers expect every time.
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