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Home » Topics » Better for You

Better for You
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Corzaonas Heartbar Oatmeal Squares

2017 Ingredients for Health Guide: Heart Health Foods & Beverages

The market for new heart health foods and beverages still remains niche
December 15, 2016

Like so many areas of the functional foods and nutraceuticals space, supplements dominate for the delivery of heart health ingredients.


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Functional food and beverage products

2017 Ingredients for Health Guide: Skin and Bone Health Update

Bone and joint health product launch activity represented under 1% of all global food and beverage launches in 2014 and again in 2015
December 14, 2016

Bone and joint health still remains very niche, with product launch activity tracked by Innova Market Insights with either a bone health or joint health claim representing under 1% of all global food and beverage launches in 2014 and again in 2015.


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Orchard Valley Harvest Wellness snack mixes with health benefits

2017 Ingredients for Health Guide: The Healthy Halo of Antioxidants

New global product launches positioned on an antioxidant platform are still in abundance worldwide according to Innova Market Insights
December 13, 2016

It appears that consumers now accept that antioxidants, and products containing antioxidants are, indeed, better for you.


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Girl laying down

The New Diet Paradigm

Nutrition science has fine-tuned our understanding of nutrients and metabolism
David Feder
David Feder , RDN
December 12, 2016

Weight management is at once a simple and a highly complex conundrum.


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Girl Drinking Milk

Formulating with Dietary Minerals

More than a dozen minerals are required to maintain optimum health and prevent disease
Stuart Cantor, PhD
Stuart L. Cantor PhD
November 16, 2016

Dietary minerals function to regulate enzyme and hormone production, control blood sugar levels, and balance and improve absorption of other minerals, such as calcium.


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Citrus fruits, such as oranges and grapefruits, are high in vitamin C and are rich in antioxidants

Improving Immunity with Food

Approximately 50 million Americans suffer from some type of autoimmune disease, and all of these diseases impact diet
Stuart Cantor, PhD
Stuart L. Cantor PhD
October 12, 2016

Research into autoimmune diseases has supplied evidence to link diet with disease incidence or progression.


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The sports nutrition industry has a number of existing ingredients that are multifunctional and perfectly suited to developing new sports performance products

Food and Beverage Ingredient Trends in Sports Nutrition

Sports activity demands specialized proteins, carbs, fats, and micronutrients— separately or in premixes
Marie Spano MS, RDN
September 15, 2016

According to Infiniti Research Ltd.’s market research firm, TechNavio, the global sports nutrition product market is expected to grow by more than 8% until 2020.


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Food for improving brain health and cognitive function

Brain Boosting Foods

Industry researchers examine diets, ingredients and more to boost natural memory and cognition
Iqra Yasmin PhD
David Feder
David Feder , RDN
July 14, 2016

Along with physical and cognitive activity, engaging with a healthy diet is a third modifiable lifestyle factor that has been linked to overall brain health and attenuated cognitive decline.


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Different flavors of muscle milk

Sports Nutrition Flexes its Market Muscle

Originally appeared in the July, 2016 issue of Prepared Foods as Sports Market Muscle.
Lu Ann Williams
Lu Ann Williams
July 11, 2016

Sports nutrition is flexing its market muscle as mainstream consumers express more interest for all forms of performance foods and beverages that aid their active lifestyles.


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Savory almost trail mix

Developing Healthy Food Products with Seeds and Nuts

As “stealth health” ingredients, nuts and seeds are miniature powerhouses
Judi Adams MS, RDN
June 16, 2016

Plant-sourced ingredients, are becoming increasing popular because of their sustainability, versatility, and relatively low cost, as well as their well-deserved health halo.


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