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These new extractions can be used across a wide variety of applications including yogurts, ice creams, desserts, bakery, confectionery, protein shakes, and beverages – both alcoholic and non-alcoholic.

Diabetes affects more than 425 million people globally (Source: International Diabetes Federation) and today’s World Diabetes Day provides food and beverage businesses with an opportunity to consider what more they can do to support global efforts to tackle Type II diabetes.

Upshoot's Phytopúr products are made of wholesome fruits and vegetables from trusted farms, and are supported by sound science, patented technology, and rigorous quality standards.

Harmony Proteins' signature collection started with three baseline collagen beauty water flavors including Blackberry, Crisp Apple, and Watermelon.

FSSC 22000 Certification of GFSA standard scheme requires intense preparatory and compliance work from all the operating functions of the plant.

Garden of Life Organic Protein Plant-based Drinks provide 21g of complete protein, 0g of sugar, 1g of net carbs, 5g of MCTs, and contain no dairy, soy or gluten.

The single-serving packet approach ensures that customers are guaranteed a consistent effect every time – all in an easy-to-use serving that’s useful for people on the go.

While North America and Europe are currently the major markets for wellness foods and beverages, the trend is global, with Asia-Pacific likely to become the fastest growing market.

Many beverages today contain ingredients aimed at helping consumers address a number of issues, from the need for an energy boost to improving cognitive function and even aiding sleep and relaxation.