New research finds connection between eating avocados and cognitive brain function
August 30, 2017
Published in the journal Nutrients and supported by the USDA and the Hass Avocado Board, the research tracked how 40 healthy adults ages 50 and over who ate one fresh avocado a day for six months experienced a 25% increase in lutein levels in their eyes and significantly improved working memory and problem-solving skills.
Taiyo’s new raw coffee bean ingredient offers a wide range of applications and positionings
August 30, 2017
Compared with coffee extracts, WGCP™ powder contains caffeine and a wide variety of other valuable coffee bean components, such as chlorogenic acids, antioxidants, minerals and dietary fibers.
Researchers use ISSN meeting to discuss Setria Performance Blend, Cognizin Citicoline
July 28, 2017
Clinical experts at the 14th Annual ISSN Conference learned how the scientifically studied ingredients Cognizin® Citicoline and Setria® Performance Blend may give athletes of all types a competitive edge.
Significantly improved time-to-exhaustion results were seen with athletes who consumed amylase with carbohydrate-rich beverage blends (43% increase vs. placebo).
July 25, 2017
Consumer attention remains focused on healthy living, and functional beverages can be excellent tools to help meet nutritional goals.
Low protein intake is associated with reduced muscle mass and strength throughout life. Healthy elderly adults who consume more protein than their peers or take protein supplements, while still at risk, will lose less muscle mass as they age.
Juice store retailer Jamba, Inc., Frisco, Texas, enters summer with two new watermelon smoothies: the Poolside Fit, pre-boosted with collagen; and the Watermelon Breeze.