In spite of thousands of ingredients beneficial to human health and well-being, it seems that only a handful eventually make it from the bench to the shelf.
June 6, 2013
Many things can hamper a nutraceutical ingredient from use in mainstream food and beverage products. Certainly, technical issues that prevent its incorporation into a formulation—without affecting taste or texture or shelf life—are the most common. However, many game-changing advances in ingredient technology have overcome a majority of these difficulties.
Carmit Candy Industries offers new and exciting functional food concepts for supplement companies looking to expand their product line and offer products with a tasty dose-form.
June 5, 2013
A new line of functional confectionery and fortified confectionery products for specific health indications has been developed by Carmit Candy Industries Ltd.
LycoRed’s new Lyc-O-Fem contains three ingredients with clinically proven nutrients to support bone health.
June 5, 2013
LycoRed, Israel, launches Lyc-O-Fem, the first of its new line of innovative products combining slow-release technology with genistein, tomato lycopene and an effective dose of vitamin D3.
Cyvex Nutrition’s Euro Black Currant extract has attained self-affirmed GRAS status and can be safely used in a wide range of functional foods and beverages.