Villager Goods Alkaline Water is made for those seeking to nourish a healthy and active lifestyle
July 31, 2018
Engineered to increase the alkalinity of pure water to a 9.5 pH, the enhanced water is processed through a reverse osmosis, using the finest mineral salts, and is BPA free.
Omya uses IFT to showcase versatile calcium carbonate line for holistic food, drink solutions
July 27, 2018
The innovative minerals act as flow aids and anti-caking agents—while they minimize dusting. Thanks to the consistent porosity of the particles, they offer a carrier functionality of up to 55% loading capacity for vitamins, flavors and other actives.
America's appetite for gut-friendly products continues to be ravenous. Consumers are eagerly seeking foods and beverages that help them maintain a healthy digestive tract.
New bars are made with Yacon Root, which operates as an alternative sweetener
July 25, 2018
Each Rowdy Bar is crafted with 10 or fewer whole food ingredients and no artificial flavors, and is paleo-friendly, non-GMO, and gluten-, soy-, and dairy-free.
Four varieties of simple certified USDA Organic, Non-GMO Project Verified, certified gluten-free bars offer clean, on-the-go nutrition
July 24, 2018
Available in four flavors, the new GōL bars offer 12g of protein from Certified USDA Organic grass-fed milk, together with unique ingredients like wild organic blueberries, organic cashews, organic coconuts and pink Himalayan salt.
New real food bars feature nutrient-dense chia seeds as the first ingredient
July 11, 2018
These real food bars feature nutrient-dense chia seeds (rich in prebiotics and omega 3’s) as the first ingredient and only 3g of sugar per 100 calorie, 25g bar, making it easy to eat a healthy snack on-the-go without too much on sugar.
Arla Foods’ new single whey protein solution addresses protein bar texture deterioration
July 10, 2018
The sports bars category, which includes protein bars, has enjoyed a period of strong growth. According to Euromonitor International, value sales rose by an average of 7.8% a year between 2012 and 2017.