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Originally established in 1984, Slice is a beloved beverage icon synonymous with childhood nostalgia and ready for a new beginning.

ThreoTech, LLC has entered a confidential settlement with doTerra, ending it’s patent infringement dispute involving Magtein magnesium L-threonate.  

US consumers increasingly are aware of the importance of hydration to health and well-being. Demand is high for beverages with hydration claims, and this helps push the industry toward innovation. 

Bumpin Blends was created in 2019 by Lisa Mastela, a registered dietitian, while on maternity leave searching for a fast, mess-free way to make superfood smoothies at home. 

Crafted with nuts and seeds and packed with 13–14g of protein per serving, Magic Spoon Protein Granola fuels mornings and snack time, keeping consumers satisfied and energized.

Planned to help the company grow in double digits annually, the center will support the team in bringing Asian-flavored offerings to the mainstream marketplace and expanding Harvest Snaps’ presence as a better-for-you brand in the salty snack category. 

Koia Elite launched in the functional beverage set of Whole Foods Markets nationwide in 12oz bottles in two classic flavors: Vanilla and Chocolate. 

Upon an application by North American ingredient supplier AIDP, the European Union has officially authorized the use of magnesium L-threonate as a novel food, which means that it is now fully approved for inclusion in products sold to consumers throughout the EU, offering a new and highly bioavailable option for magnesium supplementation.

Moosa’s all-natural fruit blends are packed with energy, vitamins, and antioxidants. With no preservatives, added sugars, herbs, caffeine, or additives, it's created using regenerative farming practices that restores soil health and promotes biodiversity

Flavors include Dark Chocolate, Vanilla Bean, and Mixed Berry. Each contain 20g of plant protein per serving, responding to one of the company's most frequent consumer requests.