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Home » Topics » Functional Ingredients » Minerals

Minerals
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Mineral Salts – Calcium

September 16, 2011
Calcium is an essential macronutrient whose primary function is the mineralisation of the skeleton (it is about 25% of bone dry weight and represents an average of 1,5% body weight). Calcium enrichment helps to compensate for diets deficient in calcium and helps fight against osteoporosis.
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Nutrients Impacting Men’s Health

August 15, 2011
There are almost 3.5 billion males in the world, and 57% are between the ages of 20-65 years old. This huge market of almost 2 billion adult men is in the prime of their productivity.
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Natural Source of Potassium Chloride

July 19, 2011
The high-purity, food-grade potassium chloride produced by K+S KALI GmbH, called KaliSel, will be used to market potassium chloride KCl FCC, FAO, WHO, E 508 in its already proven, excellent quality.
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Glutathione for Health

May 5, 2011
Glutathione is an endogenously produced compound that protects the body against the bombardment of free radicals. Lifestyle choices may put the population at risk for glutathione deficiency.
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Use of Supplements by Cardiovascular Patients

February 15, 2011
In this systematic review, the prevalence of dietary supplement use by cardiac patients was assessed to identify commonly used supplements.
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NutraNews -- January 2011

January 1, 2011
Ingredia Nutritional, experts in developing milk protein products, has just launched its innovative proteins and hydrolysates range: Nutritional Solutions. This range of proteins offers additional and improved ways of incorporating protein within products for end-market consumption.
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Emerging Health Benefits for TRADITIONAL NUTRIENTS

January 1, 2011
Research supports new health advantages for well-established vitamins, minerals, pre- and probiotics, and omega fatty acids. Such health conditions range from weight management and eye health to cognition and cancer risk reduction.
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Beverage Powder Fortified with Vitamins and Minerals

December 5, 2010
"A fortified beverage powder intended for developing countries was composed of vitamins, minerals, sugar and orange flavor. Organic acids were also added as food additive," investigators in Laval, Canada, report.
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NutraNews Products - May 2010

May 6, 2010
A new, “nutricosmetic” study has found daily oral supplementation with Lyc-O-Mato®, a natural, lycopene complex will enhance the protective properties of the skin; An ingredient for brain support, Cereboost™, from Naturex, has been granted the NutrAward 2010 for Best New Ingredient of the year.
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2010 Ingredients for Health REFERENCE

December 1, 2009
Manufacturers weigh in on upcoming ingredient and formulations trends, from dietary fiber to green tea extracts, low-fat to satiety-enhancing foods.
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