Bone and joint health claims featured on less than 1% of global food and drinks launches in 2012, with bone health by far the more popular, used on 80% of the total, compared with 25% for joint health.
LycoRed’s new Lyc-O-Fem contains three ingredients with clinically proven nutrients to support bone health.
June 5, 2013
LycoRed, Israel, launches Lyc-O-Fem, the first of its new line of innovative products combining slow-release technology with genistein, tomato lycopene and an effective dose of vitamin D3.
Last Fall, Prepared Foods conducted its annual survey on current trends and growth opportunities for functional foods, functional beverages and dietary supplements.
March 25, 2013
Each year, BNP Media Inc.’s Market Research Division carries out a comprehensive study to evaluate trends and growth opportunities, as determined by and discussed among industry professionals.
A new collagen ingredient stimulates the synthesis of collagen and proteoglycans.
March 25, 2013
Gelita USA’s collagen proteins provide the perfect texture in confectionery items. Moreover, specialized collagen in the form of bioactive collagen peptides opens the door to healthy formulations for joint health and beauty-from-within products.
A blend of calcium and phosphorous promises a clean aftertaste.
March 25, 2013
Calcium and phosphorus are vital to maintain healthy teeth and bones. Innophos’ VersaCAL Clear provides beverage manufacturers with an effective nutrient combination in a free-flowing, odorless blend that contains 15% elemental calcium and 24% phosphorus.
A recently published review, completed by researchers from Frutarom and Wageningen University, the Netherlands, provides a greater understanding of how different phytoestrogens have unique profiles that determine their health effects.
March 18, 2013
Phytoestrogens primarily belong to the class of isoflavonoids and are plant-based compounds with estrogenic activity.