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Home » Topics » Functional Benefits » Bone, Joint & Cosmetic Health

Bone, Joint & Cosmetic Health
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Plums Aid Bone Density

A study published in the British Journal of Nutrition examined the mechanism of the bone-protective properties of an unlikely source—California dried plums.
July 21, 2014
Fifty-seven million Americans suffer from low bone density or osteoporosis, a disease which causes bones to become so weak and brittle that even a minor fall or other stresses may cause fractures.
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2014 Ingredients for Health Reference - Bone & Joint Health

December 23, 2013
Bone and joint health claims featured on less than 1% of global food and drinks launches in 2012, with bone health by far the more popular, used on 80% of the total, compared with 25% for joint health.
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Cherries Aid Bone, Heart Health

According to new studies, tart cherries also could have surprising new benefits: supporting strong bones and reducing stroke-related complications.
November 1, 2013
Research has long established the anti-inflammatory benefits of tart cherries, often linked to the fruit’s powerful red compounds called anthocyanins.
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Collagen Proteins: Proteins for Modern Product Development

July 3, 2013
Ideal for emulsifying, film forming, water binding and foam stabilization, gelatin’s unique functional abilities offer solutions for many foods.
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Slow-release Genistein, Lycopene and Vitamin D

LycoRed’s new Lyc-O-Fem contains three ingredients with clinically proven nutrients to support bone health.
June 5, 2013
LycoRed, Israel, launches Lyc-O-Fem, the first of its new line of innovative products combining slow-release technology with genistein, tomato lycopene and an effective dose of vitamin D3.
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Thinking Out Loud: Processors Meet Functional Food Challenges

Last Fall, Prepared Foods conducted its annual survey on current trends and growth opportunities for functional foods, functional beverages and dietary supplements.
March 25, 2013
Each year, BNP Media Inc.’s Market Research Division carries out a comprehensive study to evaluate trends and growth opportunities, as determined by and discussed among industry professionals.
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Collagen for Joint Health

A new collagen ingredient stimulates the synthesis of collagen and proteoglycans.
March 25, 2013
Gelita USA’s collagen proteins provide the perfect texture in confectionery items. Moreover, specialized collagen in the form of bioactive collagen peptides opens the door to healthy formulations for joint health and beauty-from-within products.
Read More

Clear Choice for Bone Health

A blend of calcium and phosphorous promises a clean aftertaste.
March 25, 2013
Calcium and phosphorus are vital to maintain healthy teeth and bones. Innophos’ VersaCAL Clear provides beverage manufacturers with an effective nutrient combination in a free-flowing, odorless blend that contains 15% elemental calcium and 24% phosphorus.
Read More

New Review Sheds Light on Different Estrogenic Profiles of Phytoestrogens

A recently published review, completed by researchers from Frutarom and Wageningen University, the Netherlands, provides a greater understanding of how different phytoestrogens have unique profiles that determine their health effects.
March 18, 2013
Phytoestrogens primarily belong to the class of isoflavonoids and are plant-based compounds with estrogenic activity.
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Harm from Calcium Supplements?

A study warns that calcium could be doing more harm than good.
February 13, 2013
A study warns that calcium could be doing more harm than good.
Read More
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