Clasado Biosciences used IFT to emphasize gut health solutions
June 28, 2017
Bimuno naturally feeds and stimulates the growth and activity of Bifidobacterium in the gut and, unlike the majority of supplements, it has been subjected to a rigorous series of human clinical trials.
Beneo using IFT to showcase healthier snack ingredients
April 26, 2017
BENEO, a leading global supplier in functional ingredients, will focus on healthier snacks at the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25-28. Visitors to IFT booth #4023 will learn how small bites to eat throughout the day can be made healthier—in tune with today’s consumer requirements.
DuPont Nutrition & Health tests probiotics and fiber for control of body fat mas in overweight adults
November 15, 2016
A new study published in EBioMedicine found that Bifidobacterium animalis ssp. lactis 420™—alone or in combination with the prebiotic fiber Litesse® Ultra™ Polydextrose—reduced body fat mass, trunk fat mass, waist circumference and energy intake compared to placebo in those participants who adhered to the study protocol over the six-month intervention.
Nexira using HiE to showcase functional health ingredients
November 2, 2016
Nexira will use this year’s Health Ingredients Europe (HiE) to showcase several ingredients with functional benefits. Visitors are invited to Nexira’s booth #F14 to learn about Cognivia™, a novel natural solution for cognitive performance; IDAlg™ a natural ingredient for weight management; and Fibregum™, a soluble dietary acacia fiber that aids digestive health.
Ingredion’s NUTRAFLORA® L95-S Soluble Prebiotic Fiber now comes in liquid form for easy use in bakery, beverage and dairy applications
October 19, 2016
The effectiveness of NUTRAFLORA® prebiotic fiber is built on a foundation of more than 200 studies and 20 years of research. NUTRAFLORA® prebiotic fiber has been scientifically demonstrated to support digestive and immune health, provide a good or excellent source of fiber, and can be used to reduce sugar in foods and beverages such as bars, baked goods, functional beverages and dairy products.
Study supports health-promoting capabilities of MGP’s Fibersym RW Resistant Wheat Starch
September 18, 2016
Results of a new study further support the health-promoting role that MGP’s Fibersym® RW, a patented Non-GMO Project Verified resistant wheat starch, can perform as a dietary fiber source.
GCI Nutrients offers new specialized nutrients that help rebuild intestinal mucosa
September 14, 2016
GCI Nutrients USA, a worldwide ingredient supplier based in Foster City, Calif., is proud to announce its new PlusBiotic line of ingredients that will complement the function of the probiotic and prebiotic categories.
Hydrocolloids often are overlooked as an excellent source of dietary fiber
June 27, 2016
TIC Gums has combined functionality requirements, dietary trends and strong industry knowledge to offer an extensive portfolio of hydrocolloid-based fiber solutions for formulators looking to add or boost fiber content in fortified food and beverages.
Sensus expands North American line to include organic inulin
June 20, 2016
Sensus entered into an agreement to market organic inulin, sourced from agave, under its Frutafit® line of products. Frutafit® OAI is certified USDA organic and will help meet demand in the growing organic market.
Taiyo’s all-natural Sunfiber has been Non-GMO Project Verified. Sunfiber, a galactomannan-based fiber, is also 100% gluten-free, certified organic, kosher and halal and suitable for vegetaria