BI Nutraceuticals celebrates anniversary, showcases functional, plant-based ingredient sourcing, safety
October 22, 2018
BI will treat show visitors to three unique ruby-colored beverages. They will include an apple cider vinegar in a lemonade mix; lentil protein concentrate in a red velvet shake and another ruby colored drink featuring guayusa for energy.
The beverage brand boasts zero calories, zero sugar and no caffeine
October 10, 2018
Petal was started by South African born and Chicago bred female entrepreneur Candice Crane. Crane says she remembers sipping rose petal tea every afternoon with her grandmother.
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
Rutgers University human clinical study finds SunCran Naturelle’s has superior bacterial anti-adhesion benefits
September 10, 2018
SunCran Naturelle combines Taiyo’s Sunfiber soluble guar fiber with Fruit d’Or’s Cran Naturelle cranberry juice powder. It is a turnkey solution for those looking for prebiotic fiber benefits combined with cranberry juice benefits—without the added sugar.
Frutarom offers NovaSOL® liquid curcumin for functional beverages, sports nutrition
September 4, 2018
Driving interest in curcumin is a rapidly growing consumer awareness of its multiple health benefits. Joint health claims are the fastest growing in food and beverage launches tracked with curcumin as an ingredient (CAGR 2013-2017 +82%). Sport recovery and immune health claims are also growing quickly, with +51% and +48% CAGRs (2013-2017) respectively.
Edible flowers are incredibly diverse in flavor and fragrance, allowing formulators plenty of leeway to experiment and innovate with the pretty, delicate ingredients.
New website showcases BI Nutraceuticals’ functional food, beverage ingredients
May 2, 2018
“Our goal with the new website is to provide the best representation of our company to our existing and prospective customers,” says Randy Kreienbrink, BI vice president of marketing. “The new navigation offers an organized and comprehensive listing of our products and services. Overall, users will see great improvement in how they’re able to access information.”
Advances in ingredient technology are opening new corridors to make the addition of botanicals into foods and beverages easier and more cost-effective.
Naturex using Engredea 2018 to highlight powerful nutrition “that excites the senses.”
February 26, 2018
Naturex will introduce Engredea visitors to a Heart-Healthy Chipotle Lime & Fire Roasted Vegetable Snack. This is enriched with Naturex’s new Swedish Oatfiber SWEOAT Bran, which delivers oat beta glucans that have an FDA-authorized health claim for coronary heart disease[1]. Demonstrating synergistic opportunities, this snack is enhanced with Naturex’s new range of vegetable powders produced using a high temperature direct flame-roasting technology, which intensifies the flavor of fresh vegetables into sweet, concentrated notes.
Combining taste and efficacy, Nature’s Answer Sambucus Mega Gummies 7X provides seven times more black elderberries than other leading brands
January 31, 2018
Each gummy is packed with more than one quarter cup (40 grams) of fresh Black Elderberries (Sambucus nigra), an antioxidant-rich fruit traditionally used to support a healthy immune system.