BI Nutraceuticals uses IFT to showcase unique ingredients, botanicals
July 8, 2016
BI Nutraceuticals will sample several unique ingredients, including Quinoa Crisp, Faba Bean Protein, Cinnamon and Turmeric at Booth #1053 during the 2016 IFT Annual Meeting and Food Expo being held July 16-19 in Chicago, Illinois.
Naturex expands its use, commitment to green extraction technologies for clean-label products
April 15, 2016
The Naturex Group, a world leader in specialty plant-based natural ingredients, and Mazza Innovation Ltd., a leading provider of premium, solvent-free botanical extracts, signed an exclusive agreement for use of Mazza’s patented pressurized low-polarity water (PLPW) technology to extract
phytochemicals from cranberries.
Naturex leads the way in expanding the Thaumatin market
December 2, 2015
The European Food Safety Authority (EFSA) has published a favorable opinion on the safety of Thaumatin (E 957) for extended use and opens the door to a broad range of new applications.
Temple Turmeric’s new Super Blend line features ingredients that increase the functionality and bioavailability of curcumin, the active compound in turmeric
March 30, 2015
Elixir of Life, New York, N.Y., now called Temple Turmeric™, unveiled a new name and look for its turmeric-based beverages, as well as a new line of decadent, dairy-free Super Blends including Bullet Brew Turkish Coffee, Turmeric Golden Mylk, Matcha Latte and Mexican Chocolate.
Futureceuticals extends its global patented use of coffee fruit for functional food, drink applications.
March 19, 2015
FutureCeuticals announced the issuance of a patent in Japan covering the production of products from whole coffee fruit or portions thereof, including coffee fruit powders, extracts and concentrates.
POM Wonderful offers a portfolio of pomegranate ingredients known for unique pomegranate polyphenol antioxidants.
March 4, 2015
From smoothies to craft beer, salad dressings to savory and sweet sauces and nutritional supplements in soft chews, capsules, tablets and gels form, pomegranate, the superfruit, is steadily becoming a “super-flavor” and “super-ingredient.”