Edible flowers are incredibly diverse in flavor and fragrance, allowing formulators plenty of leeway to experiment and innovate with the pretty, delicate ingredients.
New website showcases BI Nutraceuticals’ functional food, beverage ingredients
May 2, 2018
“Our goal with the new website is to provide the best representation of our company to our existing and prospective customers,” says Randy Kreienbrink, BI vice president of marketing. “The new navigation offers an organized and comprehensive listing of our products and services. Overall, users will see great improvement in how they’re able to access information.”
Advances in ingredient technology are opening new corridors to make the addition of botanicals into foods and beverages easier and more cost-effective.
Naturex using Engredea 2018 to highlight powerful nutrition “that excites the senses.”
February 26, 2018
Naturex will introduce Engredea visitors to a Heart-Healthy Chipotle Lime & Fire Roasted Vegetable Snack. This is enriched with Naturex’s new Swedish Oatfiber SWEOAT Bran, which delivers oat beta glucans that have an FDA-authorized health claim for coronary heart disease[1]. Demonstrating synergistic opportunities, this snack is enhanced with Naturex’s new range of vegetable powders produced using a high temperature direct flame-roasting technology, which intensifies the flavor of fresh vegetables into sweet, concentrated notes.
Combining taste and efficacy, Nature’s Answer Sambucus Mega Gummies 7X provides seven times more black elderberries than other leading brands
January 31, 2018
Each gummy is packed with more than one quarter cup (40 grams) of fresh Black Elderberries (Sambucus nigra), an antioxidant-rich fruit traditionally used to support a healthy immune system.
Consumer interest in plant-based foods for health is continuing to grow, and it’s important to note that this includes those plants that have a history of medicinal value.
Bigelow Benefits teas offer functional benefits and are offered in seven varieties
December 4, 2017
Designed to support clean eating and a healthy lifestyle, these new teas combine premium quality, all-natural herbs traditionally thought to ease everyday issues
Bell’s new food grade botanicals address demand for natural products
September 18, 2017
With botanicals ranging from absinthe, curry, ginger and more, Bell has already had great success in applications such as bakery, beverage, confections, dairy, and savory.
BI Nutraceuticals highlights new botanicals in on-trend product prototypes
September 13, 2017
BI Nutraceuticals will showcase a selection of the company's newest and trending functional ingredient offerings at the SupplySide West Expo, September 27-28, at the Mandalay Bay in Las Vegas.
Taiyo’s new raw coffee bean ingredient offers a wide range of applications and positionings
August 30, 2017
Compared with coffee extracts, WGCP™ powder contains caffeine and a wide variety of other valuable coffee bean components, such as chlorogenic acids, antioxidants, minerals and dietary fibers.