Last fall, the American Botanical Council (ABC) reported that annual herbal supplement sales grew past the $8 billion mark in 2017, effectively doubling since 2000.
Kemin study offers clean label alternative to synthetic antioxidants in cooked frozen meat
November 28, 2018
Results demonstrated that clean label alternatives such as FORTIUM® RGT12, a blend of rosemary and green tea, prevent oxidation as effectively as synthetic options, while maintaining higher scores with sensory panelists.
To establish a better understanding of its meaning, Symrise identified the key drivers of the craft concept in foods and beverages. It also examined the relevance and perception of craft across a spectrum of key food and beverage categories, all of which have helped uncover numerous opportunities for innovation.
Teasing out the nutrition factors that influence heart health is challenging, because the task is complicated by the modern trend toward obesity and sedentary lifestyle
Many of the nutritional factors that reduce the risk for heart disease are essential parts of well-known dietary staples. At least, staples for some. Many such foods and ingredients are not necessarily staples in the modern Western diet.
Petal organic sparkling botanical blends, FODMAP foods and Omega Pals collection of Omega-3 + eye protection supplements make up this month's collection
November 13, 2018
Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in November 2018.
BI Nutraceuticals celebrates anniversary, showcases functional, plant-based ingredient sourcing, safety
October 22, 2018
BI will treat show visitors to three unique ruby-colored beverages. They will include an apple cider vinegar in a lemonade mix; lentil protein concentrate in a red velvet shake and another ruby colored drink featuring guayusa for energy.
The beverage brand boasts zero calories, zero sugar and no caffeine
October 10, 2018
Petal was started by South African born and Chicago bred female entrepreneur Candice Crane. Crane says she remembers sipping rose petal tea every afternoon with her grandmother.
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
Rutgers University human clinical study finds SunCran Naturelle’s has superior bacterial anti-adhesion benefits
September 10, 2018
SunCran Naturelle combines Taiyo’s Sunfiber soluble guar fiber with Fruit d’Or’s Cran Naturelle cranberry juice powder. It is a turnkey solution for those looking for prebiotic fiber benefits combined with cranberry juice benefits—without the added sugar.
Frutarom offers NovaSOL® liquid curcumin for functional beverages, sports nutrition
September 4, 2018
Driving interest in curcumin is a rapidly growing consumer awareness of its multiple health benefits. Joint health claims are the fastest growing in food and beverage launches tracked with curcumin as an ingredient (CAGR 2013-2017 +82%). Sport recovery and immune health claims are also growing quickly, with +51% and +48% CAGRs (2013-2017) respectively.