Algatechnologies announced its AstaPure® brand has obtained GRAS (generally recognized as safe) status from the FDA for use in food and beverages applications.
Proteins are central to formulations, for both their nutritional and functional characteristics. The industry focuses on protein ingredient quality through analytical testing.
Satiety-enhancing foods include some that are able to fill the gut but be markedly reduced (e.g., fiber, polydextrose), while others will affect the release of gut hormones, influencing satiety and appetite.
Introducing, palatinose (isomaltulose), a tooth-friendly, natural constituent of honey and sugar beet made exclusively from sugar and with a mild, sweet taste.
AnMar Nutrition supplies d-glucuronolactone, taurine, ascorbic acid, Rhodiola rosea, caffeine, glucosamine, chondroitin and a full line of amino acids.
A new soluble rice protein is available. It allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements.
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