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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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TruBar

Consumers Still Seek Protein, Welcome New Ingredient Sources

The greatest numbers of protein-related claims are found in specialist areas such as pet foods
Lu Ann Williams
Lu Ann Williams
October 5, 2020
Interest in dietary protein intake and the protein content in a range of foods and drinks continues to develop. Consider too that more consumers are aware of different protein sources and their potential benefits.
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SeaPak_SeaPals_900

SeaPak Shrimp Sea Pals

The protein-packed turtle- and starfish-shaped shrimp sea pals target kids and parents alike
October 2, 2020
The new Shrimp Sea Pals contain 14g of protein per serving. Wrapped in a crunchy, whole-grain breading, the shrimp sea pals also are a good source of dietary fiber and nutrients and do not contain any artificial preservatives or colors.
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Dole FreshTakes Ready-to-Eat Salad Bowls
HITTING THE SHELVES

New Products Featuring Nuts

A survey of October 2020 launches that contain nut ingredients
October 2, 2020

Prepared Foods showcases new products featuring nuts making a debut in October 2020.


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BlackStag_Lattes_900

Black Stag Lattes

New ready to drink coffee beverages contain 40% less sugar
October 1, 2020
As the demand for lower sugar beverages grows, Horseshoe Beverage Company, maker of Black Stag premium, craft coffee beverages, introduced a new ready-to-drink coffee to consumers. New Black Stag Lattes with 40% less sugar, planned to hit the shelves nation-wide mid-October, deliver coffee-forward taste in four flavors, with 100% bold, craft coffee taste.
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Hormel_BlackLabel_Breakfast_900

Hormel Black Label Egg Bites, Breakfast Combos

Premium brand adds warm-breakfast segment to established meats portfolio
September 30, 2020

The makers of Hormel® Black Label® bacon products launched HormelTM Black LabelTM Oven-Baked Egg Bites and HormelTM Black LabelTM Breakfast CombosTM breakfast items. The new convenience offerings are designed to appeal to consumers who want a high-quality, easy-to-prepare breakfast option with protein. Both product lines come in assorted varieties.


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Reese's Big Cups With Pretzels

Reese's Big Cups With Pretzels

Reese's' New Big Cup Packed with Salty Pretzels Hits Shelves this November
September 29, 2020
The Reese's brand introduced Reese's Big Cups with Pretzels. The new snack is a twist on the classic cup that's bigger, saltier and packed with pretzels. The addition to the Reese's lineup will be available in November.
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Elmhurst_SoftServe_900

Elmhurst Creamery New Fashioned Soft-Serve Ice Cream Mix

Simple ingredient plant milk company launches dairy-free oat milk ice cream mix
September 28, 2020
Elmhurst® 1925, maker of simple and nutritious plant-based nut and grain milks, introduced Elmhurst® Creamery™ New Fashioned Soft-Serve Ice Cream Mix. This new dairy-free mix is now available in Vanilla and Chocolate varieties. Users will be able to make plant-based soft serve at home and deliver a creamy, sweet, frozen treat for the whole family.
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Farm Rich Breaded Zucchini Sticks & Cauliflower Bites

Farm Rich Breaded Zucchini Sticks and Cauliflower Bites

Frozen food sales at US retail stores increased by 38.2% in May
September 25, 2020
Farm Rich expanded its “Garden Inspirations™ by Farm Rich” line with two products: Breaded Zucchini Sticks and Cauliflower Bites. The new products are available now in the freezer section at Kroger and online.
Read More
HungryBuddha_900

Hungry Buddha Keto Bars

The new bars contain 1-2g of sugar, 9g of plant-protein and 4g net carbs
September 24, 2020
Buddha Brands®, maker of better-for-you, plant-based food and beverages, launched Hungry Buddha® Keto Bars in an effort to clean up the keto aisle. The new bars are KETO DONE CLEAN®, and available in four flavors: Chocolate Chip, Coconut Cocoa, Espresso Brownie, and Triple Chocolate.
Read More
Progresso Toppers

Progresso Toppers

The new product offers soup toppings in five varieties
September 23, 2020
Progresso Toppers™ are an all-new way to enjoy soup without creating a mess in the kitchen. The products allow consumers to eat classic soups with toppings for an extra crunch.
Read More
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