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Explore Cuisine, a global alternative pasta brand, announced that it will be adding a new pasta to its better-for-you pasta alternative, Fava Bean Fusilli. The product is an organic, gluten-free pasta-alternative made from fava beans. The Fava Bean Pasta is Explore Cuisine's closest pasta yet to traditional pasta in terms of taste, texture, and appearance.

The well-known proverb used to be “if at first, you don’t succeed, try, try again.” As ascribed to Thomas Palmer, the phrase had everything to do with education and encouraging 19th century American school children.

Smithfield Power Bites require almost zero prep, which accommodates active and busy lifestyles. Consumers can simply heat the product for 45 seconds in the microwave and eat it out of the container – no fork required.

As competition for consumer attention in-store and online intensifies, this year’s Breakthrough Innovations have won consumers’ hearts and minds through ingenuity, marketing savvy, and expert-level decision-making.

Three words, rarely strung together: Frozen cauliflower breadsticks. The phrase drew the attention of Prepared Foods website visitors who engaged with the most recent Favorite Product Poll.

Here’s a twist on the dinnertime dilemma between parents and picky eaters. Want your kids to eat more vegetables? Just hand them a breadstick. Actually, that’s part of the magic behind B&G Foods’ new Green Giant Cauliflower Breadsticks, which made their freezercase debut in March 2020. 

Ben & Jerry's is doubling down on its fight against systemic racism by bringing back Justice ReMix'd, a flavor and campaign designed to inspire radical change. 

The idea behind comfort with a twist—taking something incredibly familiar or commonplace and creating a new, unexpected experience with it—is a solid one. This is particularly true now as consumers have, for the most part, retrenched to comfortable items that require little thought and less challenge to make, source and enjoy.

Gardein, a brand of Conagra Brands, Inc. debuted five new Gardein Soups, the first-ever line-up of soups featuring plant-based meat alternatives.