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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Cheerios Veggie Blends packages
STATE OF THE INDUSTRY 2024

Growth Opportunities Abound in Cereals and Bars Category

Breakfast cereals, snack bars keep innovating, angling for consumer share of stomach
Tom Vierhile
March 20, 2024

Trends and innovations that took place in the cereals and bars market for 2023, and what formulators can look for going into 2024.


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Collage of Protein Products and Foods

Diverse Protein Ingredients Provide Opportunities for Innovation

Traditional animal protein products and sophisticated food technology approaches create increased options for food and beverage product developers
Prepared Foods Editorial Staff
March 20, 2024

At a time that the plant-based meat analog industry is currently passing through some growing pains, cell-based meat is encountering its own challenges.


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Man Serving Prepared Meal to Wife and Daughter at Home
STATE OF THE INDUSTRY 2024

How Prepared Meals and Entrées Are Saving Consumers Time, Money

Bob Garrison, Chief Editor
Robert Garrison
March 18, 2024

Frozen meals and entrees continue to attract newcomers with ethnic and regional flavors, health-minded options, and plant-based offerings



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Woman Shopping in Frozen Pizza Aisle
STATE OF THE INDUSTRY 2024

Pizza Trends to Watch for in 2024

More to Reach For: Pizza processors use culinary creativity to transform taste, texture and appeal with an on-trend meal
Bob Garrison, Chief Editor
Robert Garrison
March 15, 2024

The pizza category is seeing leaders embrace new toppings and crusts, along with processors—from dramatically different categories—breaking into pizza with new offerings.


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Birds Eye View of People Eating at Table
STATE OF THE INDUSTRY

Food and Beverage Innovation Meets Improving Economy, Consumer Optimism

Focused trend topics include plant-based products, natural and organic products, sugar reduction, added protein, immunity, and sustainability
Bob Garrison, Chief Editor
Robert Garrison
March 14, 2024

Just in time for Thanksgiving and the holidays—came news for which food and beverage processors could be thankful. Circana (formerly IRI) and The NPD Group released a 2024 food and beverage outlook with a projection of modest volume growth this year after three consecutive years of volume declines.


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Examples of Sustainable Food Packaging
INFOGRAPHIC

Packing a Sustainable Punch

Prepared Foods Editorial Staff
March 13, 2024

Discover brands that are integrating sustainability into product development through evolutions in food and beverage packaging.


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ThomasCroissantBread_780.jpg
STATE OF THE INDUSTRY 2024

How to Innovate Baked Goods in 2024

Bakers leverage new products to boost fun, flavor and functional health
Tom Vierhile
March 13, 2024

2023 was a solid year for cookies and bread with launches up 6% and 5%, respectively. New cakes, pastry and sweet good introductions also were in the plus column, up 2.7% for the year. Baking ingredients and mixes posted a 1.6% decline in launches while cracker introductions dipped 4.8% in 2023.


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Flat Iron Steak

Advances in Cell-Based Meat Production

Interview with Eyal Rosenthal, CEO of Ever After Foods, Ltd.
David Feder
David Feder , RDN
March 12, 2024

In this interview with Prepared Foods, Eyal Rosenthal, CEO of Ever After Foods, Ltd., discusses the company’s advancements in cell-based meat production. Learn how Ever After's technology eschewed the industry standard and is able to produce a high volume, so-far comparatively low cost product.


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Mario DiFalco and Kim Lopez-Walters

Food & Beverage Innovation with Illuminate Growth Partners

March 11, 2024

Prepared Foods Chief Editor Bob Garrison talks food and beverage innovation strategy, topics and trends with Mario DiFalco and Kim Lopez-Walters, co-founders of Illuminate Growth Partners in the San Francisco Bay area.


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Travis Kelce with Travis Kelce's Kitchen Burnt Ends Mac & Cheese and Seasoned Sliced Brisket
STATE OF THE INDUSTRY 2024

More Meat for Mealtime Solutions

Prepared meat and poultry items embrace new forms, flavors
Bob Garrison, Chief Editor
Robert Garrison
March 6, 2024

Consumers looking for meal solutions—for any breakfast, lunch or dinner—need look no farther than the grocery meat case. There are prepared offerings to deliver meals or sides in just minutes. Moreover, the industry’s latest new products address consumer interests for global taste adventure, premium flavor, health and quick convenience.


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