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A.I.'s capabilities can reduce product development cycles from 1-2 years (or at best, half a year) to as little as one month. This process is the result of coordinated efforts between multiple A.I. systems, each excelling in different areas, while collaborating on the development. With more than one hundred A.I. systems in existence worldwide, collective operation ensures a high level of innovation.

Over time, the body loses the ability to produce the enzyme (lactose) that digests the carbohydrate in dairy foods, causing bloating, gas, and sometimes diarrhea. Taking a lactase enzyme (Lactaid tablets) when you drink milk or eat dairy foods, will usually prevent symptoms of lactose intolerance. A food sensitivity, on the other hand, can produce symptoms that are unrelated to food allergies or intolerances.

One product maker who has cracked the code of exceptionality in the highly frenzied and increasingly crowded field of plant-based protein is Chi Foods, by Imlak’esh Organics, Inc. The makers of plant-based ground pork and pork chorizo analogs was co-founded by Tucker Garrison, and in this rapidly growing universe of plant-based meats, where alternate proteins are the star ingredients, Chi Foods is truly a unique player.

Building on consumer interest and adoption of the gummy category, manufacturers and brand owners are expanding beyond traditional offerings with products made with minor cannabinoids and rosin.

In 2020, experts from Harvard Law School, Drexel University, World Wildlife Fund, Natural Resources Defense Council, ReFED, and other institutions met to officially define "upcycled food" for use in policy, research, certification, and more.

For the manufacturing community, a fundamental challenge resides in the fact that many high-intensity sweeteners feature undesirable characteristics. Most of the components contain off-notes, which often unbalance flavor, especially if a product developer is also attempting to add active substances to increase health attributes.

David Feder, Executive Editor-Technical for Prepared Foods, interviews Tucker Garrison, co-founder of Imlak’esh Organics, Inc. and its Chi Foods company, makers of plant-based ground pork and pork chorizo analogs.

It recently was reported that the Administration on Aging counts more than one in six Americans as age 65 and older, an increase of greater than one third since 2010. By 2040, that number is expected to jump by nearly 50% to more than 80 million persons.

Cannabis Products Insider recently spoke to Erin Gore, co-founder and CEO of Garden Society, about her cannabis journey, Garden Society’s approach to product development, and the company’s mission to bring Wine Country to the East Coast.

Prepared Foods has selected six new food and beverage products introduced in June 2023. Vote below to let us know which new product is your favorite!