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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Prepared Foods Favorite Product Poll

Favorite Products: November 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
December 15, 2022
Prepared Foods has selected six new food and beverage products introduced in November 2022. Vote to let us know which new product is your favorite!
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Heinz_Pulplex_780.jpg

Tracking 2022 Packaging Trends

Processors, Packaging Suppliers Push Sustainable Advances to Reduce Waste
Lu Ann Williams
Lu Ann Williams
December 14, 2022

Extending the shelf life of food and beverage products—and communicating this to consumers—could be one way to reduce food waste. In fact, according to the Innova Packaging Survey 2022, 40% of consumers surveyed globally from 11 countries agree that shelf life has a strong influence on their purchasing decisions.


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OWYN Bottle

Podcast | Exploring Plant-Based Protein Beverages

December 12, 2022

Prepared Foods talks with executives at OWYN (Only What You Need), a New York City-based processor of plant-based protein and nutrition shakes and powders.


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trio-bevs_Sweegen.jpg

Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Beverages continue to lead all categories of foods and beverages with the greatest number of low/no sugar claims
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
December 12, 2022

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 


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ThisBar_CherrryChoc_780.jpg

Seeking Physical and Mental Benefits from Nutrition Bars

Ingredients such as dried tropical fruits, camu-camu, cupuaçu, and pili nuts signal a special treat while delivering flavor and texture
Kantha Shelke PhD, CFS
December 6, 2022

Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.


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Utah_WheyTeam_780.jpg

Utah State University Wins Dairy Product Competition

The university team took top honors for its successful upcycling of acid whey byproduct
Bob Garrison, Chief Editor
Robert Garrison
December 1, 2022

There’s a well-known phrase about the “gift that keeps on giving.” But here’s an interesting twist with a win—that presents still more winning upcycled ingredient ideas for new product developers.


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Nasoya Meal Array

Crafting Meat Substitutes and Analogs from Plant-Derived Proteins

November 22, 2022

David Feder, Executive Editor-Technical for Prepared Foods, interviews Jackie Kim, product manager for Nasoya, a part of Pulmuone Foods, USA, makers of the Nasoya and Plantspired brands of tofu and plant-based foods.


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Dr. Andrew Hurley

Podcast | Sustainable Packaging Design & Material Trends

November 18, 2022

Dr. Andrew Hurley discusses advances in sustainable packaging as well as related improvements in both packaging design and packaging materials.


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Different Types of Nuts
INFOGRAPHIC

Nuts Get Cracking

November 17, 2022

Nuts have become a critical tool to help product developers meet consumer needs in the well-being space.


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Wellness Shots, Drinks and Powders Increase Consumer Access to Immune Health

Scores of new immunity products are bolstered with ingredients such as elderberry, ginger, turmeric and mushroom extract
November 16, 2022

Founded in 2015, Vive Organic is apioneer in cold-pressed and plant-powered 2oz ready-to-drink wellness shots made from organic and sustainably sourced super-herbs. Vive Organic's beverages are organic, non-GMO, gluten free and vegan and offered in thousands of blue-chip retailers across the United States.


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