New Nature’s Path products marry functional ingredients and flavor-forward blends
October 29, 2020
Nature’s Path, a certified organic cereal manufacturer in North America and leading breakfast and snack food company, launched a line of Superfood Granolas and Oatmeal cups, chock full of functional ingredients designed to contribute to optimal health, improve endurance, boost stamina, and sharpen mental focus.
Demand for both health and indulgence signal opportunity to product developlers
October 28, 2020
Breakfast cereals are something of a staple food in North America, with 60% of households saying they are a regular part of their grocery basket. However, times have never been more challenging for these core products as competition for the breakfast dollar has intensified considerably over the past decade or so.
New varieties include Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon
October 28, 2020
The makers of Hormel® Black Label® bacon are reinventing bacon with the launch of Hormel® Black Label® Ranch Thick Cut Bacon and Hormel® Black Label® Classic Country Style Thick Cut Bacon.
New vodka features Día De Muertos-inspired glow-in-the-dark under blacklight design
October 27, 2020
The new Smirnoff variety is fitted in a colorful, Día De Muertos-inspired glow-in-the-dark under blacklight design and boasts an authentic combination of sweet tamarind flavor with notes of spicy Mexican chilies and lime.
The dressing uses date syrup as a natural sweetener and less oil than similar products
October 26, 2020
The culinary brand focused on healthy fermented foods is expanding its newest line of products, Fermented Dressings and Marinades, with the addition of another first-of-its kind product, naturally fermented Backyard Ranch.
The new line is available in three ready-to-eat varieties including Four Cheese, Roasted Veggie and Margherita
October 23, 2020
Banza, a company that has developed chickpea-based pasta, rice, and mac & cheese, announced its largest category expansion to date with the introduction of frozen pizza made with a chickpea crust.
One part of the story involves King & Prince Seafood Corp., Brunswick, Ga., and one of its most popular products, Lobster Sensations®. It’s a frozen, premixed blend of lobster and seafood for foodservice operations to easily and quick thaw, portion and serve. Yet back in 2018, King & Prince customers—including convenience stores, sandwich shops and in-store delis—said their employee teams still needed a little more help in the kitchen.
New plant-based certified Boursin is dairy-free, 100% plant-based and suitable for both vegans and flexitarians
October 22, 2020
The new plant-based certified Boursin is dairy-free, 100% plant-based and suitable for both vegans and flexitarians. Boursin Dairy-Free, available in flavor Garlic & Herbs, will be available starting the end of October.
New varieties include Chipotle, Tomato & Basil and Olive Oil & Cracked Black Pepper
October 21, 2020
Mary's Gone Crackers, a gluten-free, non-GMO, organic and plant-based snack brand, launched three new Real Thin flavors: Olive Oil + Cracked Black Pepper, Tomato + Basil, and Chipotle.
Transparency emerges as a clear winner in Innova Market Insights' Top Ten Trends for 2021
October 21, 2020
Innova Market Insights' Top Ten Trends for 2021 provides an in-depth delve into how the food and beverage industry has progressively evolved. As COVID-19 transforms our shopping and eating habits, staying ahead of the curve and keeping on top of the changing and sophisticated food and beverage landscape is of paramount importance.