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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Jenis_Holiday_900

Jeni's Splendid Ice Creams Holiday Flavors

Five new varieties are available
November 20, 2020
Jeni's Splendid Ice Creams released its holiday flavors.
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Weller-Sparkling-Immunity
FORM + FUNCTION

Surveying New Functional Foods & Beverages Debuting in November 2020

This month's collection includes functional yogurt and ready to drink CBD water
November 20, 2020

Mojis Inc., Boulder, Colo., has extended its popular Weller CBD brand into a broader, better-for-you platform of bubbly drinks. Its first new offering are Weller Sparkling Immunity drinks in three varieties: Elderberry + Peach, Elderberry + Lemon-Lime, and Elderberry + Strawberry.


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Cargill-Snacks.bar

Naturally Speaking

As today’s market swells with savvy consumers, the demand for recognizable, “clean-label”, “natural” ingredients is rising.
Tamieka Hardy
Tamieka Hardy
November 19, 2020

On one side of the food and beverage processing industry, food manufacturers have been tasked with solving issues of food and ingredient safety and security. From the other side, consumers are more closely scrutinizing the ingredients and processes involved in the food products they purchase.


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GettyImages-697138406

Product Developers Take to the Streets for New Flavors and Trends

Street food is ideal for a mobile, on-the-go concept or a quick economical meal
Hinnerk Von Bargen
November 19, 2020

Epicurean thrill seekers appreciate a noisy, hustling and bustling street kitchen, a hawker center, or a food trailer park just as much as the comfortable and sophisticated atmosphere of a fine dining restaurant. In today’s “grab-and-go” world, stay-at-home consumers are seeking that same level of culinary excitement and stimulation of all senses.


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Colabellas

Q&A with Nicholas “Claude” & Angela Colabella, Little’s Specialty Foods, Inc.

Executive perspectives on “street food” spices and concepts
November 19, 2020

Prepared Foods talks street food trends and tastes with Nicholas “Claude” and Angela Colabella, co-founders of Little’s Specialty Foods, Inc., an artisan seasonings, blends and mixes company in New Canaan, Conn.


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HoorayFoods_Bacon_900

Hooray Foods 100% Plant-Based Bacon

The product is gluten-free, allergy-free, dairy-free, soy-free, and meat-free
November 18, 2020
Hooray Foods debuted an innovative meat-free bacon with a 300-store rollout in Whole Foods. The brand is breaking through barriers to entry with a product that looks like bacon, sizzles like bacon, smells like bacon and tastes like bacon, but instead puts health, environment and animal welfare first.
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DracoNatural_20_900

Mushrooms for Immunity

Ancient medicine backed by modern science is drawing attention to bioactive mushrooms, yeasts, and fungi
David Feder
David Feder , RDN
November 18, 2020
When mushroom teas, powders, and concentrates did indeed start to take off in the late 2010s, the timing could not have been more efficacious. American consumers had an awareness of medicinal mushrooms that gave food and beverage developers targeting immune health an easier task in marketing such products.
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OREOiD_900

OREOiD

OREO introduced an online experience to let fans design their own OREO cookies
November 18, 2020
OREO is letting customers customize cookies.
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J&JPretzelFries
PLANT TO PLATE

New Foodservice Products Introduced in November 2020

A survey of new products making a debut in the foodservice space
November 18, 2020

Prepared Foods showcases new products hitting restaurant and foodservice channels in November 2020.


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Dunkin'+Fall+Menu

Coffee & Teas Address Consumer Interests in Health, Relaxation, Energy and Indulgence

Consumers are looking for drinks that will give them a boost of energy in a natural and healthy way as possible.
Emma Allmann
November 18, 2020

Coffee and tea drinks are trending on US menus for some interesting reasons. First, you could say that it’s all about health.


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