Food and Beverage Top Stories

RSS

Pringles® is continuing its partnership with Adult Swim's award-winning series, Rick and Morty™, with an expanded collection of limited-edition flavors inspired by the hit show.  In addition to Pickle Rick crisps, the two newest flavors, Honey Mustard Morty and Look at Me! I'm Cheddar & Sour Cream, are rooted in the show's cosmic absurdity captured by the quirky cast of characters.

Where the focus in developing foods and beverages for better weight management once was on sweeteners and calorie cutting, today's weight-management products reflect the protein trend, especially the emphasis on plant proteins.

The nutritious plant-based meatballs are made from simple, plant-based ingredients with no GMOs, soy, gluten or synthetic ingredients and have 30% less saturated fat and sodium. 

Sugarbreak is empowering consumers to proactively achieve better health through a comprehensive, medical community-endorsed system that uses all natural, scientifically-proven ingredients to help manage blood sugar as part of a healthy diet and lifestyle.

Kemps, a Minnesota-based dairy, introduced a shelf-stable, on-the-go canned milk product available at Roundy's Supermarkets at Pick 'n Save and Metro Market throughout the Milwaukee and Madison area. The new beverage, siips, offers an indulgent and on-trend flavor combinations packed with protein.

In the age of pepperoni shortages and a growing consumer trend towards flexitarianism (semi-vegetarianism), American Flatbread launched a line of plant-based, flash-frozen pizzas, Meatless Evolution.

Six months into a global pandemic and safe-at-home quarantine orders, most Americans have dropped travel plans and dramatically reduced away-from-home dining.

Phusion Projects LLC launched Mamitas Tequila & Soda, a canned hard seltzer made with 100% real tequila available in four flavors: Lime, Paloma, Pineapple and Mango. 

Thanks to technological advances and ever-expanding choice in foodservice and retail venues, each of today’s consumers can adopt a more individual approach to eating.