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Honey Nut Cheerios in Heart Shapes

The limited-edition product is a reminder to live a happy, heart-healthy lifestyle
December 20, 2019
With more than 100 million Americans having some form of heart disease, Honey Nut Cheerios understands how important heart health is, and has changed the shape of its iconic “O’s” for the first time ever.
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2020 Global Restaurant Trends

Plant-based “meats,” third-party delivery apps and social media-friendly dining spaces will be vital to the industry
December 20, 2019
Plant-based “meats,” third-party delivery apps, social media-friendly dining spaces—these were not much more than blips on the radar in 2010. But in 2020, they are essential and vital to the industry.
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siggi's Plant-Based Product Line

siggi's Plant-Based Product Line

New yogurt contains high protein content and reduced sugar
December 19, 2019
The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.
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HIPPEAS Tortilla Chips

HIPPEAS Tortilla Chips

Organic chickpea snack company expands outside of the puffed snack category
December 19, 2019
With 3g of protein and 3g of fiber per 1-ounce serving, these chickpea chips pack a punch of plant power, to keep you keepin' on. HIPPEAS® new Tortilla Chips are available exclusively at Whole Foods Market stores nationwide.
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Pizza Hut Compostable Round Pizza Box
2020 PREDICTIONS: PACKAGING

Packaging Trends for 2020: Less is More

Brand owners eye new ways to increase recyclability, use less packaging
Tom Newmaster
December 18, 2019
Retailers, brands and their packaging partners are all under mounting pressure to help lower our environmental impact. For those of us with a passion for innovation, this is a great time to be in the design business.
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Carob Peanut Butter Cheesecake
2020 PREDICTIONS: FLAVOR & FOOD TRENDS

Welcome to the Future of Food

Liz Moskow partners with Spoonshot to predict food, beverage tastes, trends and consumer behaviors for 2021 and beyond
Liz Moskow
December 18, 2019
A leader on trends in the food industry, Liz Moskow has teamed up with Spoonshot, an emerging food intelligence platform to identify the leading-edge culinary trends that will impact menus, product development, and consumer behavior into 2022.
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Clarity Food Ventures Soup Explorers

Clarity Food Ventures Soup Explorers

Line of globally-inspired, premium refrigerated soup kits can be prepared in three minutes or less
December 18, 2019
Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants. The Vietnamese Phởs were created hand-in-hand with Mary Nguyen Aregoni and Theresa Nguyen, the restaurateurs behind Chicago’s acclaimed Saigon Sisters® Restaurants.
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