Two new varieties include Super Hemp and Red Pepper
August 7, 2015
HOPE Foods, maker of a High Pressure Processed (HPP) organic hummus and dips, is expanding distribution to Costco stores in the Rocky Mountain, West Coast, and Midwest regions as demand for organic, non-GMO convenience foods grows. To further satisfy consumer desire for products produced with clean ingredient lists that also taste great, HOPE is also expanding its flavor line-up to include two fresh new hummus flavors.
Increasing consumer demand for organic and lean protein options drives expansion of popular turkey line
August 6, 2015
Amid increasing consumer demand for organic and lean protein choices, Foster Farms introduced Foster Farms Organic Ground Turkey, available now at retailers and Costco locations throughout California and the Pacific Northwest. The new product comes on the heels of the launch of Foster Farms organic fresh chicken. Foster Farms is now the largest producer of organic ground turkey in the Western United States.
Many beverage industry analysts and marketers are convinced that the bottled water category will soon become the dominant non-alcoholic beverage
August 5, 2015
As summer temperatures steadily rise, staying properly hydrated amidst the humidity is something of an art form. With an increasing number of consumers already rejecting carbonated soft drinks for health reasons—combined with the dehydrating effects sugary beverages can potentially have on the body—its seems the temperature's just right for the bottled water market to thrive.
New Blissfully Berry and Cocoa Sensation combine nostalgic flavors with ancient grains
August 5, 2015
Van's International Foods, maker of whole-grain, gluten-free cereals and other certified gluten-free foods, adds two new varieties to its cereal line: Blissfully Berry, with natural strawberry flavor, and Cocoa Sensation, made with real cocoa.
New varieties of P3 feature crunchy nut clusters and savory chicken grill snackers
August 4, 2015
Oscar Mayer is building its P3 Portable Protein Packs family with two new varieties, Nut Clusters and Grill Snackers, that add even more excitement to the protein snacking category.
Eli’s Cheesecake of Chicago celebrated National Cheesecake Day (July 30) in tandem with its own 35 anniversary by showcasing one of its newest products, a birthday cake cheesecake called Eli’s Dippers.
The 2015 Spirit of Innovation Competition highlights hard work from product development teams across the food and beverage industry
August 3, 2015
The Spirit of Innovation Award is designed to recognize product development teams for excellence in creating an innovative new product. The winners are acknowledged for each step of the process: from ideation and development to design, creation and launch of the product.
New offerings address consumer interests in key trends including wellness and convenience
August 3, 2015
Leading this collection is a host of new products to align with growing consumer interest in wellness, including new Yoplait Plenti, Nature Valley Toasted Oats Muesli, and Annie's organic soups.
New beverages marks the third launch of a campaign that includes Javiva blended iced coffee, cold brew coffee and signature cold brew drink, The Black Tie
August 3, 2015
Peet’s Coffee introduced Mighty Leaf iced teas and iced tea infusions at its retail locations nationwide.
The Organic Sprouted Risotto entrées feature sprouted whole grain brown Arborio rice and are available in three varieties
August 3, 2015
Lundberg Family Farms unveiled Organic Sprouted Risotto as the latest innovation in its product lineup of easy and wholesome sides and entrées. The Organic Sprouted Risotto entrées feature sprouted whole grain brown Arborio rice and is available in three different flavor profiles: Butter & Chive, Cheddar & Peppers, and Sweet Corn & Bell Pepper.