CORE HYDRATION® is ultra-purified using a seven stage proprietary process including U.V., carbon filtration, reverse osmosis and ozonation that removes harmful impurities and contaminants.
Sugar Bowl Bakery unveils new snack item in four varieties
June 15, 2015
Sugar Bowl Bakery, a family owned and operated bakery, unveiled its new line of Batter Crisps at the 2015 Dairy-Deli-Bake Seminar and Expo in Atlanta. The thin and crispy cake-flavored crisps are the latest addition to Sugar Bowl Bakery’s ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines.
The Añejo is blended with premium Extra Añejo that has been aged for up to 49 months in American White Oak barrels. A subtle hint of agave nectar is added before the liquid is filtered, creating a rich, crystal-clear tequila with a full-bodied flavor and ultra-smooth taste.
Nutritionists, food scientists are developing more food and beverage solutions for the highly demanding—and highly specific—needs of infants and toddlers
The nutritional and organoleptic needs of the youngest demographic, as discovered by modern research and technology, are changing the creating of foods and beverages for infants and toddlers on a fundamental level.