Food and Beverage Top Stories
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Consumers Prefer Snacks with “Healthy” Twist

Positive attitudes about snacking, desire to eat more healthfully, and need for convenience are among reasons for growth in category
June 18, 2015
Whether salty, savory, or sweet; high, low, or no calories, consumers are looking for snacks that have a perceived health benefit, reports The NPD Group, a global information company.
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Cher-Make Sausage Expands 100 Calorie Offerings

New bratwurst products feature traditional brat flavor and texture and are made from all-natural chicken
June 18, 2015
The Cher-Make Sausage Company announced an addition of two new products to their 100 Calorie Chicken Sausage line.
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CORE HYDRATION Premium Bottled Water

New water works in harmony with body's natural pH
June 17, 2015
CORE HYDRATION® is ultra-purified using a seven stage proprietary process including U.V., carbon filtration, reverse osmosis and ozonation that removes harmful impurities and contaminants.
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Escapes Ice Cream from Perry’s

Company introduces new ice cream offerings in 20 varieties
June 17, 2015
The ice cream is sold in New York, Western Pennsylvania and small format stores throughout New England.
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Cake Batter Cookie Crisps

Sugar Bowl Bakery unveils new snack item in four varieties
June 15, 2015
Sugar Bowl Bakery, a family owned and operated bakery, unveiled its new line of Batter Crisps at the 2015 Dairy-Deli-Bake Seminar and Expo in Atlanta. The thin and crispy cake-flavored crisps are the latest addition to Sugar Bowl Bakery’s ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines.
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