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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Rowdy Mermaid cans

New Beverages for Cognitive Health

The collection includes a soda that addresses mood, an adaptogenic juice, and functional teas
Prepared Foods Editorial Staff
February 20, 2024

Bigelow says the Peak Energy Black Tea features caffeine and L-Theanine to benefit brain and mood with sustained clarity and focus. Whispering Wildflowers is a caffeine-free, herbal tea with a rosy purple color and a floral blend of lavender, rose, passionflower, and butterfly pea flower that finishes with a hint of sweetness. 


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Hershey Frozen Fruit packages

New Products Featuring Fruit Ingredients

This month’s collection includes frozen snacks, healthy bars and breakfast biscuits
Prepared Foods Editorial Staff
February 19, 2024

This fall saw Chocolove, Boulder, Colo., return with seasonal favorites, Tree-Shaped Bites, as well as holiday collection bars. Chocolove holiday collection bars include Candy Cane Crunch in Dark Chocolate, Frosted Gingerbread in Milk Chocolate, and a Fruit-Nut Medley in Dark Chocolate. 


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Three Bowls and Four Boxes of Magic Spoon Cereal

Reducing Sugar in Kids’ Cereals

Interview with Kantha Shelke, PhD, principal of Corvus Blue, LLC
David Feder
David Feder , RDN
February 15, 2024

Kantha Shelke, PhD, CFS principal of Corvus Blue, LLC, shares effective ways to lower sugar content in RTE and heat-&-eat cereal products through both technical means as well as using alternatives to the refined sugars still predominant in these most popular breakfast products.


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Organic Food and Expert Collage

Organic Ingredients Spur Cutting Edge Innovation

Examining the latest organic food and beverage trends in a diverse culinary landscape
Prepared Foods Editorial Staff
February 14, 2024

Last year, New Hope Media and SPINS representatives estimated packaged natural and organic product sales in 2022 hit $111.5 billion in sales, a 7.2% year-over-year increase according to SPINS data. Meanwhile, total related sales—including supplements and functional foods and beverages—were projected to surpass more than $300 billion in 2023.


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Sustainability Product Collage

Five Forces Shaping Consumer Needs, Behavior

More consumers weigh sustainable packaging appeal with on-shelf purchases
Lu Ann Williams
Lu Ann Williams
February 13, 2024

At the top of the trends hierarchy are five macro forces that impact consumer needs and behavior: focus on health, increased cost of living, potential political and global threats, technology transformations, and health of the planet. This last force, health of the planet, inspires consumers to do what they can to manage their impact on the environment. Sustainable packaging is essential to health of the planet because it allows consumers to take action in a tangible way.


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Prepared Foods Favorite Product Poll

Favorite Products: January 2024

February 5, 2024

Prepared Foods has selected six new food and beverage products introduced in January 2024. Vote to let us know which new product is your favorite!


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Pamos cannabis spirit

Cannabis spirits shake things up as alternatives to alcohol

Pamos, Nowadays offer multiple dosing options for flexibility.
Alyse Thompson
Alyse Thompson-Richards
January 30, 2024

Dry January is drawing to a close, but for makers of cannabis spirits, offering consumers an alternative to alcohol is a priority all year long.


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Graphic for Immunity Trends
CATEGORY INSIGHTS: IMMUNITY

Immunity, Gut Health Remain Fundamental Concerns for Consumers

Potential benefits of probiotics in sports nutrition and performance enhancement are gaining attention
Prepared Foods Editorial Staff
January 26, 2024

Ongoing studies focusing on the human microbiome reveal novel insights into the diverse applications of probiotics beyond gut health. Emerging research explores the intricate connection between microbiota and various health conditions, propelling innovative probiotic solutions targeting specific health concerns.


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Logo for Plant Based Article Section

Plant Based Meat Alternatives Market Set to Surge

Meat alternatives market to surpass $73.8 billion by 2031, with a 6.3% CAGR
Prepared Foods Editorial Staff
January 23, 2024

Meat alternatives could be developed in future iterations to gain nutritional value that matches or exceeds that of traditional meat.


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Package of Renewal Mill Baking Flour and Array of Cookies

Upcycling on the Up and Up

Interview with Caroline Cotto, co-founder and COO of Renewal Mill, Pbc.
David Feder
David Feder , RDN
January 22, 2024

In this interview with Prepared Foods, Renewal Mill co-founder and COO Caroline Cotto describes how Renewal Mill converts the byproducts of grain, seed, and legume food and ingredient processing into a retail line of clean label, organic specialty flours and baking mixes.


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