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A new IFIC Spotlight Survey shows that while interest in fiber is high, most Americans still fall short on intake and remain confused about where fiber comes from. The findings highlight an opportunity for clearer communication, better product cues and practical guidance as fiber gains renewed attention in wellness culture.

Circana has introduced its Attribute Marketplace, a new solution designed to simplify access to external datasets within its analytics ecosystem. The platform enables retailers and CPGs to layer in premium product attributes, supporting deeper insights, faster decision-making and innovation.

Amid continued volume declines in center-store categories, Kraft Heinz is redirecting capital toward R&D, marketing and product superiority initiatives — signaling renewed emphasis on formulation upgrades and brand reinvestment heading into 2026.

Formerly known as Omeat, Evergreen Select is repositioning cultivated beef as a B2B infrastructure solution designed to stabilize the traditional meat supply. The rebrand and $6 million funding round highlight growing interest in practical, scalable approaches to integrating cultivated meat into existing systems.

Bel Group has appointed Peter McGuinness as CEO of Bel North America, bringing seasoned leadership in scaling purpose-driven food brands. The move signals Bel’s focus on accelerating innovation, manufacturing capacity and sustainable growth across the US and Canada.

Kroger is growing its Simple Truth Protein portfolio with 24 new items, bringing the line to more than 110 offerings. The expansion underscores rising demand for affordable, clean-label protein formats designed for everyday wellness and performance.

The FDA is giving food companies more flexibility to label products as containing “no artificial colors” when petroleum-based dyes are not used. The move, paired with new approvals for beetroot red and expanded spirulina use, supports industry efforts to shift toward naturally derived color alternatives.

Charcuterie Artisans has unveiled a new Innovation Center designed to help brands and retailers develop, scale and differentiate charcuterie offerings. Backed by a $12 million investment, the expansion positions the company to meet rising US demand for premium, story-driven meats across retail and foodservice.

Hain Celestial Group has agreed to sell its North American snacks business to Snackruptors Inc. for $115 million in cash. The move supports a streamlined portfolio focused on higher-margin core categories, including tea, yogurt and baby and kids.

From mandarin and cherry to sweet heat and tiramisu, Tastepoint by IFF names the 10 flavors expected to influence food and beverage innovation in 2026. The list spans categories from beverages and snacks to bakery and dairy, reflecting shifting consumer tastes and global inspiration.