Dr. Jim Lamkey received the 2019 Meat Processing Award for scientific and technical excellence
June 7, 2019
Dr. Lamkey has been a champion and advocate for the industry. Throughout his career, he has been a selfless and tireless leader in promoting meat science by continually driving home the point that we own the future of our industry.
Dot Foods recognizes top-performing manufacturer partners in the areas of quality and service
May 30, 2019
Dot’s annual Quality & Service Award program began in 1998 as a way to thank manufacturer partners who provide best-in-class communication, service and support to Dot.
Participants were asked questions about how frequently they use single-use foodservice packaging
May 30, 2019
Each question was analyzed looking for significant differences in responses across different demographic groups and frequency of using single-use foodservice packaging.
DuPont Nutrition & Biosciences is the new combination of DuPont Nutrition & Health and Industrial Biosciences Businesses
May 29, 2019
The new business will, for example, benefit from complementary expertise and skills in the areas of food enzyme production, human and animal microbiome science, bioprocess engineering and R&D.
“We are fortunate to have great leaders like Blake making a difference on our team.” commented Andy Tudor, vice president of business development, “He brings years of experience and wisdom to this new role.”
The investment adds capability to clean and pack intact grains, pearl barley and dehull heirloom grains
May 23, 2019
The mill enhancement is in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods.
Callisons House of Flavor makes it possible to sample in small batches, resembling an artisan approach
May 21, 2019
Callisons House of Flavor is an open concept workspace designed to give customers a seat at the table. With an in-house kitchen and laboratory, partners are able to taste test flavors in real time.
Fruitful fruit-based solution takes RTE cereals to the next level
May 21, 2019
Fruitlift is an all-natural, liquid based ingredient - composed of 90% fruit components and designed to be injected into the flour mix of puffed cereals to replace white refined sugar.