State-of-the-art research and development center will unite product development, culinary and quality teams under one roof to foster creativity and collaboration
September 26, 2019
The Innovation Center was born from a desire to unite the talent, tools and resources across business units so as to provide even better ideas and more compelling innovation to help customers grow and associates develop.
Firmenich is prepared to be a passive long-term shareholder of the company
September 26, 2019
“Firmenich has the greatest respect for Robertet, with its family values, long term vision of the industry and leading capabilities in natural ingredients,” said Patrick Firmenich, Chairman of the Board of Firmenich. “As a long-term oriented shareholder, this investment reflects Firmenich’s commitment to best support Robertet’s continued growth.”
Cactus-based foods, sustainable salmon and upcycling technology were some of the key trends highlighted at the event
September 23, 2019
“All of the startups we watched at FoodBytes! Chicago showcased some of the most innovative solutions we have seen yet when it comes to building a more nutritious and sustainable food supply,” said Darren Streiler, investment director, ADM Ventures, who served as a judge on the panel.
The business-led coalition aims to gather forward-thinking, agriculture-centric companies determined to take bold action to protect and restore natural biodiversity
September 23, 2019
Over the past several months, interested companies have analyzed their value chains, from farm to fork, to identify the most impactful levers to protect and nurture biodiversity.
As collagen-based solutions continue to gain traction, Rousselot repositionins its offerings in growing categories
September 23, 2019
Encompassing the whole range of Rousselot’s collagen-based offer, the segments create a strong focus and strategic direction to develop solutions that bring consumer health benefits, support the development of medical science and maximize product properties.
Mendota, Ill., facility can mill spring, winter and soft wheat varieties plus two types of whole wheat
September 20, 2019
Archer Daniels Midland Company joined local officials to celebrate the opening of its new, state-of-the-art flour mill in Mendota, Ill. It is the largest flour mill ever built from the ground up in North America, according to the company.
Manufacturers can increase foodservice profitability through new technology and transparency
September 18, 2019
The report delivers a big-picture view of operator attitudes and behaviors, including how they’re responding to customer demands, what types of information and resources they’re seeking, and how they’re navigating the purchase process.
Company sets target to reduce 35% of virgin plastic across beverage brands by 2025
September 16, 2019
PepsiCo's sustainable plastics vision is rooted in three pillars: Reducing the amount of plastics used, Boosting recycling rates, and Reinventing plastic packaging.